Beat the chocolate mixture into the creamed mixture.
Stir in flour, salt, and nuts; blend well.
Pour batter into greased and floured 13 x 9-inch pan, or you can use parchment paper
Bake for 45 minutes.
Cool in pan before cutting into small squares.
For the Topping
In a large bowl combine the half and half, sugar, and lemon juice. Beat the cream until stiff.
In a small trifle or a dessert dish make a layer of brownies, top with the whipped cream, then pitted cherries. Continue with the layering until the bowl is full.
Garnish with extra whipped cream and a cherry on top.
Notes
WW Freestyle SmartPoints: 16
Nutrition Facts
Chocolate Fudge Brownies with Cherries and Cream
Amount Per Serving
Calories 372Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Cholesterol 83mg28%
Sodium 108mg5%
Potassium 159mg5%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 18g20%
Protein 6g12%
Vitamin A 510IU10%
Vitamin C 0.7mg1%
Calcium 85mg9%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.