FRUIT AND VEGGIE BREAD
Delicious chunky quick bread packed with fruits and veggies!
Servings : 24 servings
Ingredients
- 1 ½ cups flour
- 1 ½ cups wheat flour
- ½ cup wheat germ
- ½ cup sugar
- 1 cup brown sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup applesauce or 1 apple cored and grated with skin
- 2 cup zucchini grated and drained
- 1 cup carrot grated
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350.
- In the bowl of your mixer combine all of the dry ingredients. Add wet ingredients one at a time and mix until well-incorporated.
- Fill 6 mini loaf pans about 2/3 full and bake for 20-25 minutes.
- **You can also make 2 large loafs (bake about 1 hour)
- **Or 24 muffins (bake about 15 minutes)
Notes
- You can omit the wheat flour and use 3 cups all-purpose flour.
- You can omit the wheat germ.
- You can use 1 cup vegetable oil instead of applesauce.
Nutrition
Calories: 268 kcal | Carbohydrates: 64 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 509 mg | Potassium: 400 mg | Fiber: 2 g | Sugar: 56 g | Vitamin A: 3660 IU | Vitamin C: 9.7 mg | Calcium: 80 mg | Iron: 1.1 mg | Net Carbs: 62 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.