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Fruit and Veggie Bread
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FRUIT AND VEGGIE BREAD

15 15 15
WW Freestyle: 4
Prep Time15 mins
Cook Time25 mins
Cooling Time50 mins
Total Time40 mins
Delicious chunky quick bread packed with fruits and veggies! 
Course: Breakfast
Cuisine: American
Servings: 24 servings
Calories: 268
Author: Katerina | Diethood

Ingredients

  • 1 ½ cups flour
  • 1 ½ cups wheat flour
  • ½ cup wheat germ
  • ½ cup sugar
  • 1 cup brown sugar
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup applesauce or 1 apple cored and grated with skin
  • 2 cup zucchini grated and drained
  • 1 cup carrot grated
  • 1 teaspoon vanilla

Instructions 

  • Preheat oven to 350.
  • In the bowl of your mixer combine all of the dry ingredients. Add wet ingredients one at a time and mix until well-incorporated.
  • Fill 6 mini loaf pans about 2/3 full and bake for 20-25 minutes.
  • **You can also make 2 large loafs (bake about 1 hour)
  • **Or 24 muffins (bake about 15 minutes)

Notes

  • You can omit the wheat flour and use 3 cups all-purpose flour.
  • You can omit the wheat germ.
  • You can use 1 cup vegetable oil instead of applesauce.
WW Freestyle SmartPoints: 4
Nutrition Facts
FRUIT AND VEGGIE BREAD
Amount Per Serving
Calories 268 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 509mg21%
Potassium 400mg11%
Carbohydrates 64g21%
Fiber 2g8%
Sugar 56g62%
Protein 3g6%
Vitamin A 3660IU73%
Vitamin C 9.7mg12%
Calcium 80mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: breakfast recipes, fruit and veggies, healthy bread recipes, vegetables recipes