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Fruit and Veggie Bread

Fruit and Veggie Bread

Katerina | Diethood
This fruit and veggie bread is a soft, tender quick bread packed with lots of fruits and vegetables! 
Servings : 24
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 50 minutes
Total Time 1 hour 30 minutes

Ingredients
  

  • 1 ½ cups flour
  • 1 ½ cups wheat flour
  • ½ cup wheat germ
  • ½ cup sugar
  • 1 cup brown sugar
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup applesauce or 1 apple cored and grated with skin
  • 2 cups zucchini grated and drained
  • 1 cup carrot grated
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350.
  • In the bowl of your mixer combine all of the dry ingredients. Add wet ingredients one at a time and mix until well-incorporated.
  • Fill 6 mini loaf pans about 2/3 full and bake for 20-25 minutes.
  • **You can also make 2 large loafs (bake about 1 hour)
  • **Or 24 muffins (bake about 15 minutes)

Notes

  • You can omit the wheat flour and use 3 cups all-purpose flour.
  • You can omit the wheat germ.
  • You can use 1 cup vegetable oil instead of applesauce.

Nutrition

Calories: 268 kcal | Carbohydrates: 64 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 509 mg | Potassium: 400 mg | Fiber: 2 g | Sugar: 56 g | Vitamin A: 3660 IU | Vitamin C: 9.7 mg | Calcium: 80 mg | Iron: 1.1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American
Keyword: breakfast recipes, fruit and veggies, vegetable bread, vegetables recipes