Preheat oven to 350.
In the bowl of your mixer combine all of the dry ingredients. Add wet ingredients one at a time and mix until well-incorporated.
Fill 6 mini loaf pans about 2/3 full and bake for 20-25 minutes.
**You can also make 2 large loafs (bake about 1 hour)
**Or 24 muffins (bake about 15 minutes)
WW Freestyle SmartPoints: 4
- You can omit the wheat flour and use 3 cups all-purpose flour.
- You can omit the wheat germ.
- You can use 1 cup vegetable oil instead of applesauce.
Calories: 268 kcal | Carbohydrates: 64 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 509 mg | Potassium: 400 mg | Fiber: 2 g | Sugar: 56 g | Vitamin A: 3660 IU | Vitamin C: 9.7 mg | Calcium: 80 mg | Iron: 1.1 mg | Net Carbs: 62 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.