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5 from 4 votes
Garlic Brown Butter Roasted Brussels Sprouts and Carrots - Incredible Holiday side dish with brussels sprouts and carrots tossed in garlic brown butter and roasted to a delicious perfection!
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Garlic Brown Butter Roasted Brussels Sprouts and Carrots

7 7 7
WW Freestyle: 5
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Garlic Brown Butter Roasted Brussels Sprouts and Carrots are an incredible holiday side dish recipe. Tossed in garlic brown butter and roasted to a delicious perfection, these veggies are a hit!
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 149

Ingredients

  • 6 tablespoons butter
  • 5 cloves garlic, minced
  • 4 large carrots, cut into 1-inch chunks
  • 4 cups brussels sprouts, halved
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon fresh ground pepper, or to taste
  • chopped fresh parsley, for garnish

Instructions 

  • Preheat oven to 400F.
  • Spread carrots and brussels sprouts on a baking sheet in one single layer; set aside.
  • Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly.
  • Cook for 6 to 8 minutes or until butter is lightly browned, stirring frequently and skimming foam as necessary. DO NOT burn the garlic! 
  • Remove browned butter from heat and pour over prepared vegetables; season with salt and pepper and stir until thoroughly combined.
  • Roast for 30 to 35 minutes, or until veggies are tender.
  • Remove from oven and transfer to a serving plate.
  • Garnish with parsley.
  • Serve.

Notes

WW SMART POINTS: 5
Nutrition Facts
Garlic Brown Butter Roasted Brussels Sprouts and Carrots
Amount Per Serving
Calories 149 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 148mg6%
Potassium 391mg11%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 3g3%
Protein 2g4%
Vitamin A 8810IU176%
Vitamin C 53.5mg65%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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