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Garlic Parmesan Roasted Vegetables - Butternut squash, potatoes, peppers, and onions tossed in the best garlic parmesan dressing prepared with balsamic vinegar, herbs, seasonings, garlic, and olive oil.
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Garlic Parmesan Roasted Vegetables

6 6 6
WW Freestyle: 3
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Butternut squash, potatoes, peppers, and onions tossed in the best garlic parmesan dressing prepared with balsamic vinegar, herbs, seasonings, garlic, and olive oil.
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 186

Ingredients

FOR THE VEGETABLES

  • 1 (1.5 to 2 pounds) butternut squash cubed
  • 4 thin-skinned potatoes (such as yukon or gold potatoes) cubed
  • 2 red bell peppers diced
  • 2 green bell peppers diced
  • 2 yellow onions quartered and pieces separated

FOR THE GARLIC PARMESAN DRESSING

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 to 3 cloves garlic minced
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • salt and fresh ground pepper to taste
  • fresh grated parmesan (optional) for garnish
  • fresh chopped parsley (optional) for garnish

Instructions 

  • Preheat oven to 475 F.
  • In a large baking sheet or roasting pan, combine the cubed butternut squash, cubed potatoes, diced peppers, and onions; set aside.
  • In a small mixing bowl, whisk together the olive oil, balsamic vinegar, garlic, cheese, rosemary, thyme, salt, and pepper; whisk until thoroughly combined.
  • Pour the mixture over the prepared vegetables; stir and mix until well incorporated.
  • Spread vegetables evenly and in one layer in the roasting pan.
  • Roast for about 35 to 40 minutes, stirring every 10 minutes or so, until vegetables are cooked through and browned. 
  • Remove from oven and transfer to a serving dish.
  • Garnish with parmesan and parsley.
  • Serve.

Notes

 
Inspired by Allrecipes
Nutrition Facts
Garlic Parmesan Roasted Vegetables
Amount Per Serving
Calories 186 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 35mg1%
Potassium 840mg24%
Carbohydrates 28g9%
Fiber 5g20%
Sugar 5g6%
Protein 4g8%
Vitamin A 11020IU220%
Vitamin C 93.3mg113%
Calcium 98mg10%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: butternut squash recipe, easy vegetable side dish, roasted potatoes recipe, thanksgiving side dish