Go Back
+ servings

Sausage Smashed Burgers

33 33 33
WW Freestyle: 30
Prep Time1 hr 20 mins
Cook Time45 mins
Total Time2 hrs 5 mins
Sausage Smashed Burgers – Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw!
Course: Dinner
Cuisine: American
Servings: 4 Servings
Calories: 875
Author: Katerina | Diethood

Ingredients

  • 1 pound Jimmy Dean® Original Sausage
  • 1/2 cup Homemade Pickles , see recipe below
  • 1 cup Sprout Slaw , see recipe below
  • 4 cups diced onions
  • 2 tablespoons oil
  • 1/4 cup unsalted butter
  • 8 slices brioche bread
  • 2 tomatoes , sliced
  • 1 cup shredded jarlsberg cheese

Homemade Pickles

  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1/2 cucumber , seeded and sliced

Sprout Slaw

  • 2 cups shaved Brussels sprouts
  • 1/4 cup mayonnaise
  • 1 tablespoon garlic paste

Instructions 

  • Combine sugar, vinegar and water in a sauce pot and bring to a boil.
  • Remove from heat and add cucumber slices.
  • Refrigerate for an hour before use, the cucumbers will be tender yet still have texture.
  • Combine Brussels sprouts, mayonnaise and garlic paste in a mixing bowl; mix well and keep refrigerated until ready to use.
  • Heat oil in a large skillet over medium.
  • Add onions, butter and cook on medium-low heat for 30 minutes, stirring often until onions are tender.
  • Drain and reserve excess butter to toast bread slices, refrigerate onions until cooled.
  • Heat 1 tablespoon of reserved onion butter in the same skillet over medium.
  • Toast 2 slices of bread at a time until desired doneness; repeat with remaining ingredients and set aside.
  • In the same skillet, heat the tomato slices until a slight charring occurs, set aside.
  • Combine the sausage and caramelized onions together in a mixing bowl.
  • Divide the sausage mix into 4 equal parts and roll into individual ball-shapes.
  • Using the same skillet, smash the sausage into the skillet with a flat spatula until you have your desired thickness.
  • Cook over medium heat for 12-15 minutes or until the natural juices run clear.
  • Finish with the shredded cheese and let melt before removing from the skillet.
  • You can cook them all in the same skillet or two at a time.
  • Layer the burger between toasted bread with tomatoes, pickles and slaw.
  • Serve.
Nutrition Facts
Sausage Smashed Burgers
Amount Per Serving
Calories 875 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 25g125%
Cholesterol 142mg47%
Sodium 1285mg54%
Potassium 955mg27%
Carbohydrates 38g13%
Fiber 6g24%
Sugar 24g27%
Protein 29g58%
Vitamin A 1579IU32%
Vitamin C 67mg81%
Calcium 303mg30%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: sausage recipe, burgers recipe, homemade slaw recipe