Deliciously marinated steak kabobs with mushrooms and red onions grilled to a tender perfection and served with an amazing mint yogurt dip!
Servings : 8Servings
Prep Time 3 hourshrs
Cook Time 15 minutesmins
Total Time 3 hourshrs15 minutesmins
Ingredients
2poundssirloin steak,cut in 1-inch cubes
FOR THE STEAK MARINADE
1/2cupextra virgin olive oil
1/2cupred wine vinegar
1/2teaspoondried oregano
1/2teaspoondried thyme
3clovesgarlic,minced
salt and fresh ground pepper,to taste
FOR THE KABOBS
metal skewers
24ouncesbaby portobello mushrooms,cleaned and stems removed
1largered onion,cut into 1-inch pieces
FOR THE MINT YOGURT DIP
1cupplain yogurt
3clovesgarlic,minced
2tablespoonsfresh lemon juice
1/2cupfinely chopped mint
salt and fresh ground pepper, to taste
drizzle of olive oil
Instructions
In a large mixing bowl whisk together extra virgin olive oil, vinegar, oregano, thyme, garlic, salt, and pepper.
Add prepared steak cubes to the marinade; cover and refrigerate for 2 hours, and up to 4 hours.
Once the meat has marinated, thread it onto the skewers alternating with pieces of mushrooms and red onion.
Turn on your gas grill to a medium setting and allow it to heat up for 15-20 minutes.
Using a grill brush, coat the grilling surface with oil.
When grill is ready, place kabobs on grilling surface and cook over medium heat, turning 2 or 3 times until all sides of the meat are browned and vegetables are tender, about 12 to 14 minutes.
In the meantime, prepare the mint yogurt dip.
In a small serving bowl combine yogurt, garlic, lemon juice, mint, salt and pepper; whisk until well combined.
Drizzle a little bit of olive oil over the surface of the dip.
Transfer grilled kabobs to a serving plate and serve with yogurt dipping sauce.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.