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Creamy Blueberry Popsicles - Dairy-free, creamy, refreshing and SO delicious homemade popsicles prepared with berries and protein-packed nut milk.
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Creamy Blueberry Popsicles

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WW Freestyle: 1
Prep Time10 mins
Total Time4 hrs
Dairy-free, creamy, refreshing and SO delicious homemade popsicles prepared with berries and protein-packed nut milk.
Course: Desserts
Cuisine: American
Servings: 8 Servings
Calories: 65.9
Author: Katerina | Diethood

Ingredients

  • 1 cup blueberries
  • 1 cup raspberries
  • 3 tablespoons sugar
  • 1 teaspoon pure strawberry extract
  • 1/4 cup finely chopped or blended cashews OR almonds, optional
  • 1 cup Silk Protein Nut Milk, divided

Instructions 

  • In a blender, combine blueberries, raspberries, sugar, extract, and 1/2-cup Silk Protein NutMilk; blend until combined thoroughly and thick.
  • Fill two-thirds of popsicle molds with prepared puree.
  • Sprinkle nuts over the berries mixture; freeze for 30 minutes.
  • Add the remaining nut milk to fill up the popsicle molds.
  • Carefully insert popsicle sticks into the pops. 
  • Return to the freezer for another 4 hours, or until frozen solid.
  • Remove from molds and serve. 
Nutrition Facts
Creamy Blueberry Popsicles
Amount Per Serving (1 Popsicle)
Calories 65.9 Calories from Fat 20
% Daily Value*
Fat 2.2g3%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.3g
Sodium 28.6mg1%
Potassium 55.4mg2%
Carbohydrates 10.3g3%
Fiber 1.9g8%
Sugar 7.2g8%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: dairy free dessert recipe, blueberry dessert recipe