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Bundt Pan Roasted Chicken - Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, and lemons!
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Bundt Pan Roasted Chicken

7 7 7
WW Freestyle: 8
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Can you cook a whole chicken in a bundt pan? Yes, you can! Try this super moist and incredibly flavorful bundt pan roasted chicken recipe, prepared with avocado-oil mayonnaise, herbs, lemons, and veggies!
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 311.9
Author: Katerina | Diethood

Ingredients

  • 1/2 tablespoons olive oil
  • 2 large yellow onions, quartered
  • 4 large carrots, cut into large pieces
  • 3 cloves garlic, minced, divided
  • salt and fresh ground pepper, to taste
  • 1/2 cup KRAFT Avocado Oil Mayo
  • 2 tablespoons dried thyme, divided
  • 1/4 cup fresh lemon juice
  • 1 whole lemon cut in wedges
  • 1 (4 pound) whole chicken, giblets removed

Instructions 

  • Preheat oven to 450F.
  • Lightly grease a bundt pan with cooking spray.
  • Arrange onions, carrots, half of garlic, salt, pepper, and oil on the bottom of the bundt pan; toss to combine and set aside.
  • In a mixing bowl, combine mayo, half of dried thyme, lemon juice, and remaining garlic; whisk to thoroughly combine. 
  • Remove giblets from chicken cavity; season cavity with salt, pepper, remaining dried thyme, and lemon slices.
  • Cover the hole of the Bundt pan with aluminum foil.
  • Place the chicken on top of the covered hole of the Bundt pan.
  • Rub the chicken all over and underneath the skin with previously prepared mayo-mixture.
  • Place in the preheated oven and cook for 25 minutes.
  • Lower temperature to 375F and continue to cook for 1 hour, or until a meat thermometer registers at 165F degrees.
Nutrition Facts
Bundt Pan Roasted Chicken
Amount Per Serving
Calories 311.9 Calories from Fat 104
% Daily Value*
Fat 11.6g18%
Saturated Fat 1.9g10%
Cholesterol 116.7mg39%
Sodium 287.5mg12%
Carbohydrates 12.1g4%
Fiber 2.3g9%
Sugar 2.6g3%
Protein 33.5g67%
* Percent Daily Values are based on a 2000 calorie diet.
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