Can you cook a whole chicken in a bundt pan? Yes, you can! Try this super moist and incredibly flavorful bundt pan roasted chicken recipe, prepared with avocado-oil mayonnaise, herbs, lemons, and veggies!
Servings : 6Servings
Prep Time 15 minutesmins
Cook Time 1 hourhr30 minutesmins
Total Time 1 hourhr45 minutesmins
Ingredients
1/2tablespoonsolive oil
2largeyellow onions,quartered
4largecarrots,cut into large pieces
3clovesgarlic,minced, divided
salt and fresh ground pepper,to taste
1/2cupKRAFT Avocado Oil Mayo
2tablespoonsdried thyme,divided
1/4cupfresh lemon juice
1wholelemoncut in wedges
1(4 pound)whole chicken,giblets removed
Instructions
Preheat oven to 450F.
Lightly grease a bundt pan with cooking spray.
Arrange onions, carrots, half of garlic, salt, pepper, and oil on the bottom of the bundt pan; toss to combine and set aside.
In a mixing bowl, combine mayo, half of dried thyme, lemon juice, and remaining garlic; whisk to thoroughly combine.
Remove giblets from chicken cavity; season cavity with salt, pepper, remaining dried thyme, and lemon slices.
Cover the hole of the Bundt pan with aluminum foil.
Place the chicken on top of the covered hole of the Bundt pan.
Rub the chicken all over and underneath the skin with previously prepared mayo-mixture.
Place in the preheated oven and cook for 25 minutes.
Lower temperature to 375F and continue to cook for 1 hour, or until a meat thermometer registers at 165F degrees.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
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