A gorgeous and delicious twist to the classic mimosas prepared with mangos, orange juice, prosecco, and liqueur.
Combine mango and orange juice in a blender and puree.
Pour about 2 to 3 tablespoons of puree into 4 to 6 chilled champagne flutes.
Slowly pour prosecco over the mango puree almost to the top of the flutes.
Slowly add about a tablespoon or two of pomegranate liqueur to each champagne glass.
Garnish with orange slices.
Amount Per Serving
Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 684IU14%
Vitamin C 50mg61%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: mango cocktail recipe, mango recipes