Spaghetti Salad
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WW Freestyle: 5
Spaghetti Salad Recipe - Packed with fresh summer veggies, olives, and feta cheese, this delicious spaghetti salad is perfect for all your summer picnics, potlucks, and parties!
Ingredients
- 8 to 10 ounces spaghetti
- 1 pint colorful grape tomatoes, halved
- 1 whole English Cucumber, halved lengthwise and cut into half moons
- 2 whole banana peppers, diced
- 1 teaspoon, or to taste dried oregano
- 1 jar (about 1-1/2 cups) STAR Garlic & Basil Olives, drained
- 2 tablespoons STAR Extra Virgin Olive Oil
- 1 tablespoon, or to taste STAR White Wine Vinegar
- 1 cup fat free crumbled feta cheese
Instructions
- Prepare spaghetti according to the package directions. Drain and rinse well with cold water.
- Transfer spaghetti to a big salad bowl; add cut tomatoes, cut cucumbers, peppers, oregano, and olives.
- Pour olive oil and vinegar over the salad; toss well to combine.
- Top with crumbled feta cheese.
- Chill for 2 to 4 hours.
- Serve.
Nutrition Facts
Spaghetti Salad
Amount Per Serving
Calories 198
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 214mg9%
Potassium 222mg6%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 580IU12%
Vitamin C 8.3mg10%
Calcium 114mg11%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: fruit salad recipes, potluck recipe, spaghetti salad