Prepare spaghetti according to the package directions. Drain and rinse well with cold water.
Transfer spaghetti to a big salad bowl; add cut tomatoes, cut cucumbers, peppers, oregano, and olives.
Pour olive oil and vinegar over the salad; toss well to combine.
Top with crumbled feta cheese.
Chill for 2 to 4 hours.
Calories: 198 kcal | Carbohydrates: 24 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 3 g | Cholesterol: 16 mg | Sodium: 214 mg | Potassium: 222 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 580 IU | Vitamin C: 8.3 mg | Calcium: 114 mg | Iron: 0.9 mg | Net Carbs: 23 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.