Spaghetti Salad
Spaghetti Salad Recipe - Packed with fresh summer veggies, olives, and feta cheese, this delicious spaghetti salad is perfect for all your summer picnics, potlucks, and parties!
Servings : 8 servings
Ingredients
- 8 to 10 ounces spaghetti
- 1 pint colorful grape tomatoes, halved
- 1 whole English Cucumber, halved lengthwise and cut into half moons
- 2 whole banana peppers, diced
- 1 teaspoon, or to taste dried oregano
- 1 jar (about 1-1/2 cups) STAR Garlic & Basil Olives, drained
- 2 tablespoons STAR Extra Virgin Olive Oil
- 1 tablespoon, or to taste STAR White Wine Vinegar
- 1 cup fat free crumbled feta cheese
Instructions
- Prepare spaghetti according to the package directions. Drain and rinse well with cold water.
- Transfer spaghetti to a big salad bowl; add cut tomatoes, cut cucumbers, peppers, oregano, and olives.
- Pour olive oil and vinegar over the salad; toss well to combine.
- Top with crumbled feta cheese.
- Chill for 2 to 4 hours.
- Serve.
Nutrition
Calories: 198 kcal | Carbohydrates: 24 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 3 g | Cholesterol: 16 mg | Sodium: 214 mg | Potassium: 222 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 580 IU | Vitamin C: 8.3 mg | Calcium: 114 mg | Iron: 0.9 mg | Net Carbs: 23 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.