Lemon Garlic Herb Shrimp in Packets – This is the BEST, most delicious baked shrimp recipe made with an amazing lemon garlic herb sauce and cooked inside parchment packets!
Preheat oven to 425F.
Place shrimp in a large ziploc bag; add oil, garlic, lemon, mustard, parsley and basil. Add tomatoes, seal the bag, and shake it up. Let rest for about 10 to 12 minutes.
Tear off four 16-inch sheets of parchment paper and place over rimmed baking sheet, one parchment paper at a time.
Using a slotted spoon, arrange 1/4 of the shrimp mixture in the middle of the parchment paper.
Top with a tablespoon of the marinade that's inside the ziploc bag and couple pats of butter.
Seal the packet by folding over one end to meet the corners of the other; continue to tightly fold the open edge of the paper so to form a seal.
Repeat to make the remaining 3 packets and arrange the packets on a rimmed baking sheet.
Bake for 20 minutes.
Remove from oven and let rest 5 minutes before opening the packets. Be careful of the hot steam!
Serve over rice, pasta, or as is.