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Lemon Garlic Herb Shrimp in Packets - This is the BEST, most delicious baked shrimp recipe made with an amazing lemon garlic herb sauce and cooked inside parchment packets!

Lemon Garlic Herb Shrimp Packets

Lemon Garlic Herb Shrimp in Packets – This is the BEST, most delicious baked shrimp recipe made with an amazing lemon garlic herb sauce and cooked inside parchment packets!

Blue: 10   Green: 10   Purple: 10   Freestyle: 7
Course Dinner
Cuisine Asian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 426 kcal

Ingredients

  • 2 pounds large raw shrimp peeled and deveined
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic minced
  • 1 whole lemon juice and zest
  • 1 tablespoon dijon mustard
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 1 pint cherry tomatoes halved
  • 2 tablespoons unsalted butter cut into pats
  • Reynolds Wrap Parchment Paper for packets

Instructions

  1. Preheat oven to 425F. 

  2. Place shrimp in a large ziploc bag; add oil, garlic, lemon, mustard, parsley and basil. Add tomatoes, seal the bag, and shake it up. Let rest for about 10 to 12 minutes.

  3. Tear off four 16-inch sheets of parchment paper and place over rimmed baking sheet, one parchment paper at a time.

  4. Using a slotted spoon, arrange 1/4 of the shrimp mixture in the middle of the parchment paper.

  5. Top with a tablespoon of the marinade that's inside the ziploc bag and couple pats of butter.

  6. Seal the packet by folding over one end to meet the corners of the other; continue to tightly fold the open edge of the paper so to form a seal.

  7. Repeat to make the remaining 3 packets and arrange the packets on a rimmed baking sheet.

  8. Bake for 20 minutes.

  9. Remove from oven and let rest 5 minutes before opening the packets. Be careful of the hot steam! 

  10. Serve over rice, pasta, or as is. 

Recipe Notes

LEMON GARLIC HERB SHRIMP FOIL PACKETS ON THE GRILL

  • Preheat an outdoor grill to medium-high heat.
  • Fold the sides of the foil over the shrimp mixture, covering completely; seal the packets closed.
  • Transfer the foil packets to the grill, cover grill and cook for 10-12 minutes, or until shrimp are opaque.

 

Nutrition Facts
Lemon Garlic Herb Shrimp Packets
Amount Per Serving
Calories 426 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g25%
Cholesterol 586mg195%
Sodium 1821mg76%
Potassium 467mg13%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 47g94%
Vitamin A 1085IU22%
Vitamin C 41.5mg50%
Calcium 354mg35%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.