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Pear Almond Cheesecake Torte | www.diethood.com | Delicious, sweet and silky Pear Almond Cheesecake Torte, prepared with a cream cheese mixture atop an almond-flour crust, and garnished with fresh pears. | #recipe #cheesecake

Pear Almond Cheesecake Torte

Katerina | Diethood
Delicious, sweet and silky Pear Almond Cheesecake Torte, prepared with a cream cheese mixture atop an almond-flour crust, and garnished with fresh pears.
Servings : 12
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients
  

For The Crust
  • 1 stick (8 tablespoons) butter, softened
  • 1/3 cup sugar
  • 1 teaspoon rum extract
  • 1 cup almond flour
For The Filling
  • 1 package (8-ounces) cream cheese
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg
For The Topping
  • 2 Anjou Pears , thinly sliced
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

Instructions
 

  • Preheat oven to 425.
  • Lightly grease a 9-inch springform pan with cooking spray; set aside.
  • In your mixer's bowl combine butter and sugar; beat until creamy.
  • Add rum extract and almond flour; continue to mix until smooth and thoroughly combined.
  • Press mixture onto the bottom of prepared pan; set aside.
  • In your mixer's bowl combine cream cheese and sugar; beat until well blended.
  • Add vanilla and egg; continue to mix until thoroughly incorporated and smooth.
  • Using an offset spatula, spread the cream cheese mixture on top of prepared crust.
  • Arrange pears in a fan-like fashion.
  • In a bowl, combine sugar and cinnamon; sprinkle over pears.
  • Top with almonds.
  • Bake for 10 minutes; reduce temperature to 375 and continue to bake for 20 to 25 minutes, or until center is set.
  • Cool completely.
  • Remove rim and refrigerate for 3 hours.
  • Cut and serve.

Notes

RECIPE SOURCE: DIETHOOD Inspired by: Kraft Recipes
 

Nutrition

Calories: 159 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 0 g | Cholesterol: 13 mg | Sodium: 6 mg | Potassium: 55 mg | Fiber: 2 g | Sugar: 21 g | Vitamin A: 25 IU | Vitamin C: 1.2 mg | Calcium: 32 mg | Iron: 0.6 mg | Net Carbs: 23 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.