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Pear Almond Cheesecake Torte | www.diethood.com | Delicious, sweet and silky Pear Almond Cheesecake Torte, prepared with a cream cheese mixture atop an almond-flour crust, and garnished with fresh pears. | #recipe #cheesecake
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Pear Almond Cheesecake Torte

7 7 7
WW Freestyle: 12
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Delicious, sweet and silky Pear Almond Cheesecake Torte, prepared with a cream cheese mixture atop an almond-flour crust, and garnished with fresh pears.
Servings: 12
Calories: 159

Ingredients

For The Crust

  • 1 stick (8 tablespoons) butter, softened
  • 1/3 cup sugar
  • 1 teaspoon rum extract
  • 1 cup almond flour

For The Filling

  • 1 package (8-ounces) cream cheese
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg

For The Topping

  • 2 Anjou Pears , thinly sliced
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

Instructions 

  • Preheat oven to 425.
  • Lightly grease a 9-inch springform pan with cooking spray; set aside.
  • In your mixer's bowl combine butter and sugar; beat until creamy.
  • Add rum extract and almond flour; continue to mix until smooth and thoroughly combined.
  • Press mixture onto the bottom of prepared pan; set aside.
  • In your mixer's bowl combine cream cheese and sugar; beat until well blended.
  • Add vanilla and egg; continue to mix until thoroughly incorporated and smooth.
  • Using an offset spatula, spread the cream cheese mixture on top of prepared crust.
  • Arrange pears in a fan-like fashion.
  • In a bowl, combine sugar and cinnamon; sprinkle over pears.
  • Top with almonds.
  • Bake for 10 minutes; reduce temperature to 375 and continue to bake for 20 to 25 minutes, or until center is set.
  • Cool completely.
  • Remove rim and refrigerate for 3 hours.
  • Cut and serve.

Notes

RECIPE SOURCE: DIETHOOD Inspired by: Kraft Recipes
 
Nutrition Facts
Pear Almond Cheesecake Torte
Amount Per Serving
Calories 159 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Cholesterol 13mg4%
Sodium 6mg0%
Potassium 55mg2%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 21g23%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 1.2mg1%
Calcium 32mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.