Layered spaghetti casserole dinner, combined with a saucy beef mixture cooked in butter olive oil, and topped with shredded parmesan and mozzarella cheese.
Servings : 6servings
Prep Time 15 minutesmins
Cook Time 40 minutesmins
Total Time 1 hourhr
Ingredients
1package(1-pound) spaghetti, cooked
2tablespoonsStar Butter Flavored Olive Oil
1yellow onion, diced
salt, to taste
1poundKirkland Ground Beef
3clovesgarlic, minced
fresh ground pepper, to taste
1package(8-ounces) sliced fresh mushrooms
1can(14.5-oz) Italian Diced Tomatoes, drained
1cuptomato sauce
1tablespoonfreeze dried basil
1tablespoonchopped fresh parsley
1cupshredded part-skim mozzarella cheese
1cupshredded parmesan cheese
Instructions
Cook spaghetti according to the directions on the package; set aside.
Heat olive oil in a large saucepan over over medium heat.
Add diced onions and season with salt; cook for 1 minute.
Add ground beef, garlic, and season with pepper; continue to cook until beef is browned.
Stir in sliced mushrooms, tomatoes, and tomato sauce.
Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes.
Remove from heat and stir in basil and fresh parsley.
Preheat oven to 375.
Lightly grease a casserole dish with cooking spray.
Layer 1/3 of cooked beef mixture on the bottom of dish.
Add 1/2 of cooked spaghetti over mixture.
Top with half of remaining beef mixture.
Layer spaghetti over beef.
Top with the rest of the beef mixture.
In a small bowl, combine both cheeses and mix until thoroughly combined.
Sprinkle cheese over beef.
Bake for 18 to 20 minutes, or until bubbly and cheese is melted.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Main Course
Cuisine: Italian
Keyword: beef dinner ideas, pasta bake, pasta casserole recipe