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Banana Oats Chocolate Chip Cookies

2 2 2
WW Freestyle: 1
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Delicious, healthy cookies, made with just 2 main ingredients!
Course: American
Cuisine: Cookies
Servings: 12 Cookies
Calories: 55

Ingredients

  • 2 very ripe bananas
  • 1-1/2 cups quick oats

OPTIONAL

  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mini dark chocolate chips, divided

MORE VARIATIONS/ADD-INS

  • 1/3 cup dried cranberries
  • 1/4 cup peanut butter
  • 1/4 cup nutella

Instructions 

  • Preheat oven to 350˚F.
  • Line a baking sheet with parchment paper; set aside.
  • In a mixing bowl, mash bananas until smooth.
  • Add oats, honey, vanilla, and half of the mini chocolate chips; mix until thoroughly combined.
  • Drop one heaping tablespoon of cookie dough onto previously prepared baking sheet.
  • Slightly flatten each cookie with oiled hands or the back of a spoon.
  • Add remaining mini chocolate chips, resting them on top of the cookies with light pressure.
  • Bake cookies for 14 to 15 minutes, or until slightly browned on the edges.
  • Remove from oven and let stand 1 minute.
  • Transfer to cooling racks.
  • Let cool before serving.

Notes

NUTRITIONAL VALUE INCLUDES BANANAS AND OATS, ONLY.
WW FREESTYLE POINTS: 1 (DOES NOT INCLUDE add-ins) 
Nutrition Facts
Banana Oats Chocolate Chip Cookies
Amount Per Serving (1 Cookie)
Calories 55 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1mg0%
Potassium 106mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 13IU0%
Vitamin C 2mg2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: breakfast recipes, banana recipes, cookies, oatmeal cookies recipe, cookies with chocolate chips, breakfast cookies