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Mint Chocolate New York Style Cheesecake | www.diethood.com | Silky New York Style Cheesecake filled with delicious pieces of Mint Chocolate. | #recipe #cheesecake #chocolate

Mint Chocolate New York Style Cheesecake + Canon DSLR GIVEAWAY!

Silky New York Style Cheesecake filled with delicious pieces of Mint Chocolate.
Blue: 10   Green: 10   Purple: 10   Freestyle: 20
Prep Time 15 minutes
Cook Time 1 hour
Total Time 6 hours
Servings 12
Calories 215 kcal

Ingredients

For the Crust

  • 8 whole graham crackers , broken into pieces
  • 1 tablespoon sugar
  • 5 tablespoons butter , melted

For the Cheesecake Filling

  • 2 (8-oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 cup whipping cream
  • 1 to 2 tablespoons peppermint extract
  • 1 bag (8.5-oz) chocolate mints, roughly chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon melted butter

Instructions

  1. Preheat oven to 325.
  2. Using a food processor, work the graham crackers into fine crumbs.
  3. In a medium bowl combine graham cracker crumbs and sugar.
  4. Pour melted butter into the bowl and mix until mixture is evenly moistened.
  5. Press crumbs evenly onto the bottom of a 9-inch springform pan.
  6. Bake for 7 to 9 minutes, or until crust starts to brown around the edges.
  7. Remove from oven and let cool.
  8. In your mixer's bowl, beat cream cheese at medium speed until smooth.
  9. Add 1/2 cup sugar and continue to beat until smooth.
  10. Add eggs, 1 at a time, beating well after each addition.
  11. Add whipping cream and peppermint extract; mix until thoroughly combined.
  12. In a bowl, combine chocolate mints and flour; toss until completely covered.
  13. Gently fold chocolate mints into the cream cheese mixture.
  14. Brush the sides of the inside of the springform pan with melted butter.
  15. Pour cream cheese mixture into prepared crust.
  16. Bake for 50 to 60 minutes or until edges are set; center of cheesecake will be soft.
  17. Turn oven off and open oven door about 4 inches.
  18. Let cheesecake sit in oven for 30 minutes.
  19. Remove from oven.
  20. Transfer pan to a wire rack and let completely cool.
  21. Carefully remove sides of pan.
  22. Refrigerate 4 hours or overnight.

Recipe Notes

RECIPE SOURCE: DIETHOOD

 

Nutrition Facts
Mint Chocolate New York Style Cheesecake + Canon DSLR GIVEAWAY!
Amount Per Serving
Calories 215 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Cholesterol 83mg28%
Sodium 135mg6%
Potassium 46mg1%
Carbohydrates 18g6%
Fiber 0g0%
Sugar 11g12%
Protein 2g4%
Vitamin A 525IU11%
Vitamin C 0.1mg0%
Calcium 28mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.