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Hashbrowns, Spinach and Tomato Pie | www.diethood.com | Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu! | #recipe #OreIdaHashbrown #shop #cbias

Hashbrowns, Spinach and Tomato Pie

Katerina | Diethood
Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!
Servings : 6 servings
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients
  

  • 2 cups Ore-Ida Shredded Hash Brown Potatoes , thawed
  • 1 cup part-skim shredded mozzarella cheese , divided
  • 2 tablespoons olive oil
  • 3 garlic cloves , minced
  • 1 cup grape tomatoes , halved
  • 3 to 4 cups packed fresh baby spinach
  • 4 eggs
  • 1/4 cup milk (I use skim)
  • 1/8 teaspoon ground nutmeg , or to taste
  • salt and fresh ground pepper , to taste

Instructions
 

  • Preheat oven to 375.
  • Spray a 9-inch pie plate with cooking spray; press down the Shredded Hash Brown Potatoes into the pie plate.
  • Bake for 9 minutes; remove from oven top with 1/2-cup shredded mozzarella and set aside.
  • Heat olive oil in a skillet.
  • Add garlic and cook and stir for 30 seconds.
  • Stir in tomatoes and continue to cook for 30 seconds.
  • Mix in the spinach and cook for 2 to 3 more minutes, or until wilted, stirring frequently.
  • Remove from heat and spread over prepared hashbrowns.
  • In a mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper; whisk until thoroughly combined.
  • Pour over spinach and tomatoes.
  • Sprinkle the remaining shredded mozzarella over the pie.
  • Bake for 30 to 35 minutes, or until top is golden brown.
  • Let cool for 10 minutes before cutting.
  • Serve.

Video

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 205 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 122 mg | Sodium: 194 mg | Potassium: 445 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 2345 IU | Vitamin C: 15.3 mg | Calcium: 206 mg | Iron: 1.9 mg | Net Carbs: 14 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast/Brunch
Cuisine: American
Keyword: baked eggs, breakfast recipes, hashbrowns, vegetarian recipe