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Easter Cookie Cups with Coconut Buttercream Frosting

4 4 4
WW Freestyle: 7
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
These charming, colorful and bright Easter Cookie Cups with homemade buttercream frosting will make you smile! You can easily customize this recipe with whatever colors and Easter candy you like! #easterdessert #eastercookies #eastercookiesrecipe #cookiecupsrecipe #easyeasterdessert #easterdessertideas #homemadefrosting #coconutbuttercreamfrosting #buttercreamfrostingrecipe #howtomakebuttercreamfrosting
Course: Dessert
Cuisine: American
Servings: 24
Calories: 88
Author: Katerina | Diethood

Ingredients

  • 1 package (16-ounces) refrigerated Cookie Dough (I've used Sugar Cookie Dough and Chocolate Chip Cookie Dough to make these cups)

For the Coconut Buttercream

  • 4 tablespoons butter , softened
  • 1-1/2 cups powdered sugar
  • pinch of salt
  • 2 tablespoons coconut oil
  • 1 teaspoon coconut extract or vanilla extract
  • 1 tablespoon water
  • food colors
  • Easter Candy

Instructions 

  • Preheat oven to 350.
  • Grease a 24 mini-muffin pan with baking spray; set aside.
  • Press a tablespoon of cookie dough onto bottom and up the sides of each muffin cup.
  • Bake 11 to 13 minutes, or until light golden brown.
  • Cool completely in pan.

In the meantime, prepare the buttercream frosting.

  • Combine butter, powdered sugar, salt, coconut oil and extract in your mixer's bowl.
  • Mix on low speed until well blended; increase speed to medium and continue to beat until creamy and smooth.
  • Add water; continue to beat until thoroughly combined.
  • Add more water if needed for thinner consistency.
  • Divide up the frosting into 3 or 4 bowls and mix in 2 to 3 drops of food color into each bowl; mix until thoroughly combined.
  • Pipe or spoon the buttercream into cooled cookie cups.
  • Top each cookie cup with Easter Candy.
  • Serve.

Notes

RECIPE SOURCE: DIETHOOD
 
Nutrition Facts
Easter Cookie Cups with Coconut Buttercream Frosting
Amount Per Serving
Calories 88 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 6mg2%
Sodium 51mg2%
Potassium 17mg0%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 63IU1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: buttercream frosting recipe, cookie cups recipe, cookie recipe, easter cookies, easter dessert, how to make buttercream frosting