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+ servings

Cashew and Hazelnut Toffee Chocolate Bark

20 20 20
WW Freestyle: 23
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Layer of delicious chocolate topped with a crunchy cashew and hazelnut toffee mixture.
Servings: 10
Calories: 471

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet red and green colored chocolate chips (you can use regular semi-sweet chocolate chips if you can't find the colored ones)
  • 1 cup chopped pecans
  • 1 cup cashews , coarsely chopped
  • 1 cup hazelnuts , coarsely chopped
  • 1 stick butter , room temperature
  • 1/2 cup sugar
  • 2 tablespoons corn syrup

Instructions 

  • Line a 9x9 brown pan with foil extending over the edges of the pan.
  • Lightly grease with cooking spray.
  • Combine all chocolate chips and layer on bottom of prepared pan.
  • Sprinkle pecans on top and set aside.
  • In a heavy skillet combine cashews, hazelnuts, butter, sugar, and corn syrup.
  • Cook over low heat, stirring constantly, until butter melts and sugar is dissolved.
  • Increase heat to medium and continue to cook, stirring constantly, until mixture clings together and turns golden brown, about 8 to 10 minutes.
  • Pour mixture over chocolate chips and pecans and spread it evenly.
  • Let stand until completely cooled.
  • Refrigerate for at least 4 hours or until firm.
  • Remove from pan.
  • Break it into pieces.
  • Store covered.

Notes

Recipe Source: Diethood
 
Nutrition Facts
Cashew and Hazelnut Toffee Chocolate Bark
Amount Per Serving
Calories 471 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 9g45%
Cholesterol 4mg1%
Sodium 21mg1%
Potassium 339mg10%
Carbohydrates 41g14%
Fiber 4g16%
Sugar 32g36%
Protein 7g14%
Vitamin A 35IU1%
Vitamin C 0.9mg1%
Calcium 66mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.