Lemon-Pepper Salmon In Foil
Baked-in-foil Salmon fillets topped with Private Selection Lemon-Pepper Butter, lemon slices, grape tomatoes and fresh thyme.
Servings : 4
Ingredients
- 4 (9x9) foil sheets
- 4 (about 4-ounces each) Salmon Fillets
- 4 tablespoons Private Selection Lemon-Pepper Finishing Butter
- salt to taste
- 8 lemon slices , divided
- 8 grape tomatoes , halved, divided
- 4 small sprigs of thyme , divided
Instructions
- Preheat oven to 400.
- Place foils on a baking sheet.
- Place fillets atop foil sheets; one fillet per sheet.
- Spread a tablespoon of Lemon-Pepper Butter on top of each fillet; season with salt.
- Add 2 lemon slices on top of fillet followed by 4-halved pieces of grape tomatoes and a sprig of thyme.
- Continue to add remaining ingredients over each fillet, finishing with a sprig of thyme.
- Fold the sides of the foil over the fish, covering completely; seal the packets closed.
- Bake for 15 minutes, or until salmon is cooked through.
- Transfer foil packets to plates and serve with a side of vegetables and/or potatoes.
Notes
Recipe Source: Diethood
Nutrition
Calories: 380 kcal | Carbohydrates: 21 g | Protein: 36 g | Fat: 19 g | Saturated Fat: 6 g | Cholesterol: 108 mg | Sodium: 85 mg | Potassium: 1221 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 635 IU | Vitamin C: 119.1 mg | Calcium: 87 mg | Iron: 2.9 mg | Net Carbs: 15 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.