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Strawberry Coconut Oatmeal Crunch Pie | www.diethood.com | This amazing, sweet, yet healthy Strawberry Coconut Oatmeal Crunch Pie combines a crust made of shredded coconut, quick oats, and cereal flakes, topped with a silky strawberry sauce and sliced, fresh strawberries. | #pie #recipe #breakfast
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Strawberry Coconut Breakfast Pie

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WW Freestyle: 14
Prep Time15 mins
Cook Time10 mins
Total Time45 mins
This amazing, sweet, yet healthy Strawberry Coconut Oatmeal Crunch Pie combines a crust made of shredded coconut, quick oats, and cereal flakes, topped with a silky strawberry sauce and sliced, fresh strawberries.
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 257
Author: Katerina | Diethood

Ingredients

  • 1 cup cereal flakes with strawberries (e.g. Kellogg's Special K Red Berries)
  • 1 cup quick oats
  • 1/3 cup all-purpose flour
  • 1 cup sweetened shredded coconut
  • 3/4 cup honey (maple syrup can also be used)
  • 1/4 cup water
  • 1 tablespoon corn starch
  • 1/2 cup strawberries , mashed or pureed
  • 3 cups sliced strawberries , divided

Garnish

  • 1 cup cereal flakes with strawberries , crushed

Instructions 

  • Preheat oven to 375.
  • Grease a 9-inch pie plate with baking spray and set aside.
  • Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
  • In a mixing bowl, combine crushed cereal, oats, flour, coconut and honey; stir until completely blended.
  • Press mixture into previously prepared pie plate. You can use a buttered spatula to do this, or you can also spray some cooking spray on your hands so that the mixture doesn't stick.
  • Bake for 8 to 10 minutes, or until golden brown.
  • Let completely cool.
  • Prepare the strawberry sauce by combining water and corn starch in a microwave-safe bowl.
  • Stir until well blended.
  • Mix in mashed strawberries and microwave for 30 to 40 seconds, or until sauce is thickened.
  • Spread sauce on top of cooled pie.
  • Arrange sliced strawberries and refrigerate for 20 to 30 minutes, or until chilled.
  • Garnish with crushed strawberry cereal flakes.
  • Serve.

Notes

"Total Time" includes chill time. RECIPE SOURCE: DIETHOOD
 
Nutrition Facts
Strawberry Coconut Breakfast Pie
Amount Per Serving
Calories 257 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 0mg0%
Sodium 83mg3%
Potassium 203mg6%
Carbohydrates 53g18%
Fiber 3g12%
Sugar 34g38%
Protein 3g6%
Vitamin A 130IU3%
Vitamin C 38.7mg47%
Calcium 18mg2%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: breakfast pie, healthy breakfast recipe, pie for breakfast