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Garlicky Cheesy Crispy Potato Skins | www.diethood.com | Garlicky and Cheesy Crispy Potato Skins topped with three cheeses, sour cream, crushed croutons and green onions. | #recipe #appetizers #potatoskins

Garlicky Cheesy Crispy Potato Skins

Katerina | Diethood
Servings : 10
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins

Ingredients
  

  • 4 russet potatoes
  • salt and fresh ground pepper , to taste
  • 1/3 cup sour cream
  • 3 green onions , thinly sliced, white parts only
  • 3 tablespoons fresh parsley
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded parmesan cheese
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 cups garlic croutons , crushed, divided

Instructions
 

  • Preheat oven to 375.
  • Line baking sheet with foil.
  • Place potatoes on baking sheet and bake for 45 minutes.
  • Remove from oven and let cool.
  • Cut each potato in half and scoop out the flesh into a bowl.
  • Leave about 1/4-inch of potato flesh in each half.
  • Cut the halved-potatoes in half so you have 16 wedges.
  • Place back on baking sheet and season with salt and pepper.
  • Bake for 15 minutes.
  • In the meantime prepare the potato mixture.
  • Mash potato with a potato masher or with the back of a fork.
  • Combine mashed potatoes, sour cream, green onions, parsley, cheeses and 1 cup crushed croutons; mix until well combined.
  • Divide the mixture evenly among the potato skins, pressing into the skins.
  • Sprinkle with the remaining crushed croutons.
  • Bake for 15 minutes.
  • Serve.

Nutrition

Calories: 129 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 9 mg | Sodium: 132 mg | Potassium: 390 mg | Fiber: 1 g | Sugar: 0 g | Vitamin A: 225 IU | Vitamin C: 7.1 mg | Calcium: 97 mg | Iron: 1.1 mg | Net Carbs: 19 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.