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Garlicky Cheesy Crispy Potato Skins | www.diethood.com | Garlicky and Cheesy Crispy Potato Skins topped with three cheeses, sour cream, crushed croutons and green onions. | #recipe #appetizers #potatoskins
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Garlicky Cheesy Crispy Potato Skins

4 4 4
WW Freestyle: 5
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Servings: 10
Calories: 129

Ingredients

  • 4 russet potatoes
  • salt and fresh ground pepper , to taste
  • 1/3 cup sour cream
  • 3 green onions , thinly sliced, white parts only
  • 3 tablespoons fresh parsley
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded parmesan cheese
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 cups garlic croutons , crushed, divided

Instructions 

  • Preheat oven to 375.
  • Line baking sheet with foil.
  • Place potatoes on baking sheet and bake for 45 minutes.
  • Remove from oven and let cool.
  • Cut each potato in half and scoop out the flesh into a bowl.
  • Leave about 1/4-inch of potato flesh in each half.
  • Cut the halved-potatoes in half so you have 16 wedges.
  • Place back on baking sheet and season with salt and pepper.
  • Bake for 15 minutes.
  • In the meantime prepare the potato mixture.
  • Mash potato with a potato masher or with the back of a fork.
  • Combine mashed potatoes, sour cream, green onions, parsley, cheeses and 1 cup crushed croutons; mix until well combined.
  • Divide the mixture evenly among the potato skins, pressing into the skins.
  • Sprinkle with the remaining crushed croutons.
  • Bake for 15 minutes.
  • Serve.
Nutrition Facts
Garlicky Cheesy Crispy Potato Skins
Amount Per Serving
Calories 129 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 9mg3%
Sodium 132mg6%
Potassium 390mg11%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 0g0%
Protein 4g8%
Vitamin A 225IU5%
Vitamin C 7.1mg9%
Calcium 97mg10%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.