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Savory Feta Cheese French Toast

2 2 2
WW Freestyle: 4
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Soaked in a custard blend with crumbled feta cheese and fresh thyme, this Savory Feta Cheese French Toast will quickly become your family's favorite!
Servings: 16
Calories: 56

Ingredients

  • 1 loaf (16-oz.) stale french bread, sliced into 1-inch thick slices
  • 3 tablespoons vegetable oil
  • 1 cup whole milk
  • 3 large eggs
  • 1 teaspoon fresh thyme leaves
  • fresh ground pepper , to taste
  • 1-1/2 cups crumbled feta cheese , divided

Instructions 

  • Line a plate with paper towel and set aside.
  • Heat oil in a skillet or frying pan over medium-high heat.
  • In a mixing bowl, whisk together milk, eggs, thyme, pepper and 1 cup crumbled feta cheese until completely blended.
  • Dip each slice of bread in egg mixture, covering all sides, and scooping up bits of feta cheese from the bottom.
  • Transfer each bread slice to pan and cook on both sides until golden; about 1-1/2 minutes per side. Add more oil as needed. (I cook 2 to 3 slices of bread at a time)
  • Remove each slice and place on paper towel to soak up excess fat.
  • Sprinkle toast with remaining crumbled feta cheese and serve hot.

Notes

RECIPE SOURCE: DIETHOOD
 
Nutrition Facts
Savory Feta Cheese French Toast
Amount Per Serving
Calories 56 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 36mg12%
Sodium 70mg3%
Potassium 34mg1%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 95IU2%
Vitamin C 0.2mg0%
Calcium 45mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.