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Savory Feta Cheese French Toast | www.diethood.com | Soaked in a custard blend with crumbled feta cheese and fresh thyme, this Savory Feta Cheese French Toast will quickly become your family's favorite!

Savory Feta Cheese French Toast

Katerina | Diethood
Soaked in a custard blend with crumbled feta cheese and fresh thyme, this Savory Feta Cheese French Toast will quickly become your family's favorite!
Servings : 16 servings
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 1 loaf (16-oz.) stale french bread, sliced into 1-inch thick slices
  • 3 tablespoons vegetable oil
  • 1 cup whole milk
  • 3 large eggs
  • 1 teaspoon fresh thyme leaves
  • fresh ground pepper , to taste
  • 1-1/2 cups crumbled feta cheese , divided

Instructions
 

  • Line a plate with paper towel and set aside.
  • Heat oil in a skillet or frying pan over medium-high heat.
  • In a mixing bowl, whisk together milk, eggs, thyme, pepper and 1 cup crumbled feta cheese until completely blended.
  • Dip each slice of bread in egg mixture, covering all sides, and scooping up bits of feta cheese from the bottom.
  • Transfer each bread slice to pan and cook on both sides until golden; about 1-1/2 minutes per side. Add more oil as needed. (I cook 2 to 3 slices of bread at a time)
  • Remove each slice and place on paper towel to soak up excess fat.
  • Sprinkle toast with remaining crumbled feta cheese and serve hot.

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 56 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 3 g | Cholesterol: 36 mg | Sodium: 70 mg | Potassium: 34 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 95 IU | Vitamin C: 0.2 mg | Calcium: 45 mg | Iron: 0.2 mg | Net Carbs: 1 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast/Brunch
Cuisine: American
Keyword: easy french toast, mothers day breakfast, savory french toast