This Berry Streusel Coffee Cake is tender, moist, and has the best crumbly streusel topping. It's an easy to make cake that is perfect with coffee or tea.
Servings : 10
Prep Time 10 minutesmins
Cook Time 1 hourhr20 minutesmins
Total Time 1 hourhr30 minutesmins
Ingredients
Cake
2cupsall-purpose flour
3teaspoonsbaking powder
1cuplight brown sugar, packed
1stick butter(8 tablespoons), melted
2eggs, lightly beaten
2(6-oz) containers, berry yogurt
2teaspoonspure vanilla extract
1cupsliced strawberries
1/2cupblueberries
Streusel
2tablespoonscold butter, cut into medium dice
1/2cupoats
3tablespoonslight brown sugar
Instructions
Preheat oven to 350.
Line an 8-inch cake tin or a loaf pan with parchment paper and set aside.
In a large mixing bowl, combine flour, baking powder, light brown sugar, melted butter, eggs and yogurt; mix until thoroughly combined.
Gently fold in the berries.
Pour mixture into prepared pan; set aside.
Add cold butter, oats, and light brown sugar in your food processor; pulse a few times until mixture is crumbly.
Sprinkle streusel on top of cake batter.
Bake for 75 to 80 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let stand 10 minutes.
Invert cake onto a cooling rack and let completely cool before cutting.
Serve.
Notes
To keep for several days, wrap cooled cake with plastic wrap and aluminum foil. You can also freeze it this way, or you can let it stand in a cool, dry place. RECIPE SOURCE: DIETHOOD
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American
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