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Very Berry Streusel Coffee Cake | www.diethood.com | Tender and moist coffee cake made with yogurt, strawberries, blueberries, and a crumbly streusel topping. | #cake #berries #breakfast

Berry Streusel Coffee Cake

Katerina | Diethood
This Berry Streusel Coffee Cake is tender, moist, and has the best crumbly streusel topping. It's an easy to make cake that is perfect with coffee or tea.
Servings : 10
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 cup light brown sugar , packed
  • 1 stick butter (8 tablespoons), melted
  • 2 eggs , lightly beaten
  • 2 (6-oz) containers, berry yogurt
  • 2 teaspoons pure vanilla extract
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
Streusel
  • 2 tablespoons cold butter , cut into medium dice
  • 1/2 cup oats
  • 3 tablespoons light brown sugar

Instructions
 

  • Preheat oven to 350.
  • Line an 8-inch cake tin or a loaf pan with parchment paper and set aside.
  • In a large mixing bowl, combine flour, baking powder, light brown sugar, melted butter, eggs and yogurt; mix until thoroughly combined.
  • Gently fold in the berries.
  • Pour mixture into prepared pan; set aside.
  • Add cold butter, oats, and light brown sugar in your food processor; pulse a few times until mixture is crumbly.
  • Sprinkle streusel on top of cake batter.
  • Bake for 75 to 80 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let stand 10 minutes.
  • Invert cake onto a cooling rack and let completely cool before cutting.
  • Serve.

Notes

To keep for several days, wrap cooled cake with plastic wrap and aluminum foil. You can also freeze it this way, or you can let it stand in a cool, dry place. RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 249 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 38 mg | Sodium: 42 mg | Potassium: 236 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 115 IU | Vitamin C: 9.2 mg | Calcium: 86 mg | Iron: 1.9 mg | Net Carbs: 48 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
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