Berry Streusel Coffee Cake
This Berry Streusel Coffee Cake is tender, moist, and has the best crumbly streusel topping. It's an easy to make cake that is perfect with coffee or tea.
Servings : 10
Ingredients
Cake
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 cup light brown sugar , packed
- 1 stick butter (8 tablespoons), melted
- 2 eggs , lightly beaten
- 2 (6-oz) containers, berry yogurt
- 2 teaspoons pure vanilla extract
- 1 cup sliced strawberries
- 1/2 cup blueberries
Streusel
- 2 tablespoons cold butter , cut into medium dice
- 1/2 cup oats
- 3 tablespoons light brown sugar
Instructions
- Preheat oven to 350.
- Line an 8-inch cake tin or a loaf pan with parchment paper and set aside.
- In a large mixing bowl, combine flour, baking powder, light brown sugar, melted butter, eggs and yogurt; mix until thoroughly combined.
- Gently fold in the berries.
- Pour mixture into prepared pan; set aside.
- Add cold butter, oats, and light brown sugar in your food processor; pulse a few times until mixture is crumbly.
- Sprinkle streusel on top of cake batter.
- Bake for 75 to 80 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let stand 10 minutes.
- Invert cake onto a cooling rack and let completely cool before cutting.
- Serve.
Notes
To keep for several days, wrap cooled cake with plastic wrap and aluminum foil. You can also freeze it this way, or you can let it stand in a cool, dry place. RECIPE SOURCE: DIETHOOD
Nutrition
Calories: 249 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 38 mg | Sodium: 42 mg | Potassium: 236 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 115 IU | Vitamin C: 9.2 mg | Calcium: 86 mg | Iron: 1.9 mg | Net Carbs: 48 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.