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Very Berry Streusel Coffee Cake | www.diethood.com | Tender and moist coffee cake made with yogurt, strawberries, blueberries, and a crumbly streusel topping. | #cake #berries #breakfast
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Berry Streusel Coffee Cake

11 11 11
WW Freestyle: 13
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
This Berry Streusel Coffee Cake is tender, moist, and has the best crumbly streusel topping. It's an easy to make cake that is perfect with coffee or tea.
Course: Dessert
Cuisine: American
Servings: 10
Calories: 249
Author: Katerina | Diethood

Ingredients

Cake

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 cup light brown sugar , packed
  • 1 stick butter (8 tablespoons), melted
  • 2 eggs , lightly beaten
  • 2 (6-oz) containers, berry yogurt
  • 2 teaspoons pure vanilla extract
  • 1 cup sliced strawberries
  • 1/2 cup blueberries

Streusel

  • 2 tablespoons cold butter , cut into medium dice
  • 1/2 cup oats
  • 3 tablespoons light brown sugar

Instructions 

  • Preheat oven to 350.
  • Line an 8-inch cake tin or a loaf pan with parchment paper and set aside.
  • In a large mixing bowl, combine flour, baking powder, light brown sugar, melted butter, eggs and yogurt; mix until thoroughly combined.
  • Gently fold in the berries.
  • Pour mixture into prepared pan; set aside.
  • Add cold butter, oats, and light brown sugar in your food processor; pulse a few times until mixture is crumbly.
  • Sprinkle streusel on top of cake batter.
  • Bake for 75 to 80 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let stand 10 minutes.
  • Invert cake onto a cooling rack and let completely cool before cutting.
  • Serve.

Notes

To keep for several days, wrap cooled cake with plastic wrap and aluminum foil. You can also freeze it this way, or you can let it stand in a cool, dry place. RECIPE SOURCE: DIETHOOD
 
Nutrition Facts
Berry Streusel Coffee Cake
Amount Per Serving
Calories 249 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 38mg13%
Sodium 42mg2%
Potassium 236mg7%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 26g29%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 9.2mg11%
Calcium 86mg9%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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