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Chocolate Covered Strawberry Jam Sugar Cookie Tart

12 12 12
WW Freestyle: 21
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Easy, yet elegant and delicious dessert made with refrigerated sugar cookie dough, topped with a layer of sweet strawberry jam and chocolate ganache.
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 224


  • 1 tube (16.5-oz) Pillsbury Sugar Cookie Dough
  • 1-1/2 cups strawberry jam
  • 1/2 cup heavy whipping cream
  • 1 cup mini chocolate chips
  • strawberries for garnish


  • Preheat oven to 350.
  • Lightly grease a tart pan or pie dish with cooking spray.
  • Press the dough to the bottom of the pan and up the sides.
  • Bake for 14 to 18 minutes, or until edges are golden brown.
  • Remove from oven and let cool 5 minutes.
  • Spread the strawberry jam over the entire crust.
  • Let completely cool.
  • In the meantime, prepare the chocolate ganache.
  • Place heavy whipping cream in a small saucepan and cook over medium heat; bring to a boil.
  • Remove from heat and add mini chocolate chips; whisk until mixture is thoroughly combined and smooth.
  • Spread over tart and set aside until ganache firms up.
  • Garnish with fresh strawberries.
  • Slice and serve.


Nutrition Facts
Chocolate Covered Strawberry Jam Sugar Cookie Tart
Amount Per Serving
Calories 224 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 24mg8%
Sodium 28mg1%
Potassium 28mg1%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 24g27%
Protein 1g2%
Vitamin A 269IU5%
Vitamin C 2mg2%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: berry tart, easy dessert recipes, fruit tart recipe