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5 from 2 votes
Loaded Baked Potato Casserole | www.diethood.com

Loaded Potato Casserole (Potatoes Au Gratin)

23 23 23
WW Freestyle: 20
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
This easy Potatoes Au Gratin recipe is so good it's easy to see why it's a favorite side dish!  A creamy and cheesy casserole made with potatoes, cheese and bacon!
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 698


  • butter for dish
  • 6 russet potatoes , peeled and sliced into 1/4-inch thick rounds
  • salt and fresh ground pepper , to taste
  • 2 garlic cloves , minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 8 slices bacon , cooked to desired crispiness and crumbled
  • 2 cups milk
  • 2 large eggs
  • salt and fresh ground pepper , to taste
  • 2 tablespoons chopped fresh parsley


  • Preheat oven to 375 degrees.
  • Rub a 13x9 baking dish with butter.
  • Layer half of the potato slices in dish, overlapping slightly.
  • Season with salt and pepper.
  • Sprinkle minced garlic over potatoes.
  • Next, sprinkle shredded cheeses and bacon.
  • Layer the rest of the potato slices on top, overlapping slightly.
  • In a separate mixing bowl, whisk together milk, eggs, salt and pepper.
  • Pour the milk mixture over potatoes.
  • Add parsley over potatoes.
  • Cover and bake for 75 to 90 minutes, or until custard is cooked and set.
  • Remove foil and cook for 10 to 15 minutes, or until top is browned.
  • Let rest 20 minutes before cutting.
  • Serve.
Nutrition Facts
Loaded Potato Casserole (Potatoes Au Gratin)
Amount Per Serving
Calories 698 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 15g75%
Cholesterol 154mg51%
Sodium 716mg30%
Potassium 1663mg48%
Carbohydrates 65g22%
Fiber 4g16%
Sugar 8g9%
Protein 32g64%
Vitamin A 775IU16%
Vitamin C 21.4mg26%
Calcium 525mg53%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy potatoes au gratin, potatoes au gratin, potatoes au gratin recipe