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4.94 from 15 votes
top shot of pumpkin pie cinnamon rolls iced with cream cheese frosting
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Pumpkin Pie Cinnamon Rolls

8 8 8
WW Freestyle: 10
Prep Time10 mins
Cook Time18 mins
Total Time30 mins
Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting!
Course: Breakfast
Cuisine: American
Servings: 16 Rolls
Calories: 174
Author: Katerina

Equipment

  • Oven

Ingredients

  • 2 cans (16 ounces, total) Pillsbury Crescent Rounds
  • 3 tablespoons butter , melted
  • 1/2 cup pumpkin puree (NOT pie filling)
  • 1 tablespoon milk
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

For the Frosting

  • 4 ounces cream cheese , softened
  • 1-1/2 cups powdered sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract

Instructions 

  • Preheat oven to 375°F. Lightly grease two 8-inch cake pans with non-stick spray; set aside.
  • Separate dough and unroll. You should have 16 pieces. Brush each piece of dough with melted butter.
  • In a small bowl, mix together pumpkin puree, milk, brown sugar, cinnamon and nutmeg.
  • Evenly divide pumpkin filling and spread over each piece of rolled-out dough. Carefully roll up each piece of dough, lightly pinching the seams together. Arrange the rolls 1 inch apart in the prepared cake pans.
  • Bake for 16 to 18 minutes, or until tops are golden brown.

In the meantime, prepare the frosting.

  • Place cream cheese in your mixer's bowl and cream for 1 minute, or until creamed. Gradually add in powdered sugar and continue to beat until creamy and smooth. Mix in pumpkin pie spice. Add vanilla and mix until thoroughly combined.
  • Remove pans from oven and immediately brush each roll with frosting. Serve and enjoy!
Nutrition Facts
Pumpkin Pie Cinnamon Rolls
Amount Per Serving (1 Roll)
Calories 174 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 14mg5%
Sodium 266mg11%
Potassium 30mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 1352IU27%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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