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+ servings

Chocolate Pumpkin Peanut Butter Cups

8 8 8
WW Freestyle: 7
Prep Time10 mins
Cook Time20 mins
Refrigeration Time15 mins
Total Time30 mins
Mini Chocolate Cups filled with a delicious, sweet, spicy mixture of Peanut Butter and Pumpkin.
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 192

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
  • 1/2 cup smooth peanut butter
  • 4 tablespoons pumpkin puree
  • 2 tablespoons light brown sugar
  • 1 tablespoon granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted roasted peanuts , chopped

Instructions 

  • Line a 12-cup mini muffin pan with paper liners; set aside.
  • In a microwave-safe bowl, combine chocolate chips and vegetable oil.
  • Microwave for 1 minute; stir and continue to microwave for 1 minute longer, stirring halfway through.
  • In a mixing bowl whisk together peanut butter, pumpkin puree and both sugars.
  • Add cinnamon, pumpkin pie spice and vanilla; whisk until thoroughly combined.
  • Using a spoon or pastry brush, gently brush prepared paper liners on the bottom and up the sides with melted chocolate.
  • Place in freezer for 10 minutes or until hardened.
  • Dividing evenly, spoon peanut butter pumpkin mixture into chocolate cups and cover with remaining melted chocolate.
  • Sprinkle tops with chopped peanuts.
  • Freeze for 15 minutes.
  • Serve.
  • Refrigerate leftovers.
Nutrition Facts
Chocolate Pumpkin Peanut Butter Cups
Amount Per Serving
Calories 192 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Cholesterol 0mg0%
Sodium 60mg3%
Potassium 183mg5%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 9g10%
Protein 4g8%
Vitamin A 785IU16%
Vitamin C 0.2mg0%
Calcium 22mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: chocolate cups, peanut butter cups, pumpkin recipes