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Chocolate Pumpkin Peanut Butter Cups | www.diethood.com

Chocolate Pumpkin Peanut Butter Cups

Katerina | Diethood
Mini Chocolate Cups filled with a delicious, sweet, spicy mixture of Peanut Butter and Pumpkin.
Servings : 12 servings
Prep Time 10 mins
Cook Time 20 mins
Refrigeration Time 15 mins
Total Time 30 mins

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
  • 1/2 cup smooth peanut butter
  • 4 tablespoons pumpkin puree
  • 2 tablespoons light brown sugar
  • 1 tablespoon granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted roasted peanuts , chopped

Instructions
 

  • Line a 12-cup mini muffin pan with paper liners; set aside.
  • In a microwave-safe bowl, combine chocolate chips and vegetable oil.
  • Microwave for 1 minute; stir and continue to microwave for 1 minute longer, stirring halfway through.
  • In a mixing bowl whisk together peanut butter, pumpkin puree and both sugars.
  • Add cinnamon, pumpkin pie spice and vanilla; whisk until thoroughly combined.
  • Using a spoon or pastry brush, gently brush prepared paper liners on the bottom and up the sides with melted chocolate.
  • Place in freezer for 10 minutes or until hardened.
  • Dividing evenly, spoon peanut butter pumpkin mixture into chocolate cups and cover with remaining melted chocolate.
  • Sprinkle tops with chopped peanuts.
  • Freeze for 15 minutes.
  • Serve.
  • Refrigerate leftovers.

Nutrition

Calories: 192 kcal | Carbohydrates: 16 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 6 g | Cholesterol: 0 mg | Sodium: 60 mg | Potassium: 183 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 785 IU | Vitamin C: 0.2 mg | Calcium: 22 mg | Iron: 1.3 mg | Net Carbs: 14 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: chocolate cups, peanut butter cups, pumpkin recipes