Chocolate Pumpkin Peanut Butter Cups
Mini Chocolate Cups filled with a delicious, sweet, spicy mixture of Peanut Butter and Pumpkin.
Servings : 12 servings
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- 1/2 cup smooth peanut butter
- 4 tablespoons pumpkin puree
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted roasted peanuts , chopped
Instructions
- Line a 12-cup mini muffin pan with paper liners; set aside.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil.
- Microwave for 1 minute; stir and continue to microwave for 1 minute longer, stirring halfway through.
- In a mixing bowl whisk together peanut butter, pumpkin puree and both sugars.
- Add cinnamon, pumpkin pie spice and vanilla; whisk until thoroughly combined.
- Using a spoon or pastry brush, gently brush prepared paper liners on the bottom and up the sides with melted chocolate.
- Place in freezer for 10 minutes or until hardened.
- Dividing evenly, spoon peanut butter pumpkin mixture into chocolate cups and cover with remaining melted chocolate.
- Sprinkle tops with chopped peanuts.
- Freeze for 15 minutes.
- Serve.
- Refrigerate leftovers.
Nutrition
Calories: 192 kcal | Carbohydrates: 16 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 6 g | Cholesterol: 0 mg | Sodium: 60 mg | Potassium: 183 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 785 IU | Vitamin C: 0.2 mg | Calcium: 22 mg | Iron: 1.3 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.