Go Back
+ servings

Orange and Almond Coffee Cake

19 19 19
WW Freestyle: 18
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Tender, rich, citrusy and sweet Orange coffee cake topped with a delicious Almond and Coconut Streusel topping.
Servings: 10
Calories: 437

Ingredients

For the Cake

  • butter and flour for cake pan
  • 2 small sweet oranges (Ortanique, mandarines)
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • zest of 1 small orange
  • 6 tablespoons butter , softened
  • 1 cup sugar
  • 2 eggs
  • 2/3 cup sour cream
  • 1 tablespoon vanilla

For the Streusel Topping:

  • 1 cup sliced almonds
  • 1/2 cup sweet angel flake coconut
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter , melted

Instructions 

  • Preheat oven to 375.
  • Grease a 9-inch springform pan with butter and sprinkle with flour; set aside.
  • Segment the oranges by cutting off the top stem-end and bottom stem-end of the orange just until the flesh is exposed.
  • Stand the orange up on one of the flat ends.
  • Working from top to bottom, cut away the peel and pith by following the curve of the fruit.
  • Slice out each orange segment by cutting in towards the center of the orange, following the connective membranes. Set aside.
  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon and orange zest. Set aside.
  • In your mixer's bowl, cream together the butter and sugar; beat until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in sour cream and vanilla and continue to mix until thoroughly combined.
  • Keeping mixer on low, slowly add flour mixture and continue to mix until well incorporated.
  • Pour the batter in prepared cake pan and using an offset spatula, spread the batter evenly and smooth it out.
  • Top with one layer of previously prepared oranges.
  • Set aside.
  • Prepare the streusel topping by combining all ingredients in a bowl; stir to combine.
  • Sprinkle the streusel topping evenly over cake batter and oranges.
  • Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 30 minutes and serve.
  • Cake will last for 3 days, covered, at room temperature.
Nutrition Facts
Orange and Almond Coffee Cake
Amount Per Serving
Calories 437 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g55%
Cholesterol 67mg22%
Sodium 174mg7%
Potassium 295mg8%
Carbohydrates 53g18%
Fiber 3g12%
Sugar 29g32%
Protein 7g14%
Vitamin A 515IU10%
Vitamin C 14.1mg17%
Calcium 110mg11%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.