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+ servings

Sweet Potato Shepherd’s Pie

9 9 9
WW Freestyle: 10
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Your Thanksgiving Menu needs this amazing Shepherd's Pie Recipe with layers of meat and vegetables, and a delicious mashed sweet potato topping.
Servings: 6
Calories: 280


  • butter for dish
  • 2 tablespoons olive oil
  • 1 yellow onion , diced
  • 1- pound ground beef or turkey
  • 1 bag (12-ounces) frozen mixed vegetables
  • salt and fresh ground pepper , to taste
  • 1/2 cup chicken broth
  • 4 teaspoons flour
  • 4 cups cubed sweet potatoes (about 2 small whole sweet potatoes)
  • salt and fresh ground pepper , to taste
  • 2 tablespoons salted butter
  • 4- ounces (1/2 package) cream cheese, room temperature
  • 1 teaspoon chopped fresh parsley


  • Butter an 8-inch pie dish and set aside.
  • Preheat oven to 375.
  • Heat olive oil over medium-low heat.
  • Add onions and cook for 1 minute.
  • Add ground meat and continue to cook for 2 minutes.
  • Stir in frozen vegetables (do not thaw) and continue to cook until meat is browned and vegetables are tender, stirring occasionally.
  • In the meantime, prepare the sweet potatoes by placing the cubed potatoes in a microwave safe dish.
  • Cook on HIGH for 4 to 4-1/2 minutes, or until tender.
  • Remove and season with salt and pepper.
  • Add butter and cream cheese.
  • Mash until smooth; set aside.
  • Season meat mixture with salt and pepper.
  • In a separate cup, combine chicken broth and flour; mix until thoroughly incorporated.
  • Add to meat mixture; cook for 2 to 3 minutes or until slightly thickened, stirring constantly.
  • Remove from heat and spoon into previously prepared pie dish.
  • Spread sweet potato mixture on top.
  • Bake for 15 to 18 minutes, or until heated through.
  • Sprinkle with parsley and serve.
Nutrition Facts
Sweet Potato Shepherd’s Pie
Amount Per Serving
Calories 280 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 65mg22%
Sodium 141mg6%
Potassium 503mg14%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 4g4%
Protein 16g32%
Vitamin A 12750IU255%
Vitamin C 3.5mg4%
Calcium 47mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.