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Cranberry Upside-Down Puff Pastry Tart

16 16 16
WW Freestyle: 15
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Cranberry Upside-Down Tart made with Pepperidge Farm® Puff Pastry Sheets and topped with a delicious homemade cranberry sauce mixture.
Servings: 8
Calories: 377


  • Butter for pan
  • 1-1/2 cups fresh cranberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 3 tablespoons butter , melted
  • 1 Pepperidge Farm® Puff Pastry Sheet , thawed
  • 1 egg , lightly beaten
  • 2 tablespoons raw sugar
  • 1/2 cup toasted chopped nuts (walnuts, pistachios, pecans, etc...)
  • whipped cream or cool whip


  • Preheat oven to 350.
  • Place a baking sheet on bottom rack to catch any drippings.
  • Butter an 8-inch springform pan; set aside.
  • Place the cranberries, sugar, and water in a small saucepan and bring to a simmer.
  • Continue to simmer for 10 minutes.
  • Set aside.
  • Press brown sugar on bottom of previously prepared sprinform pan.
  • Drizzle melted butter over brown sugar.
  • Spread prepared cranberry sauce on top of brown sugar.
  • Lightly flour your working area and slightly roll out thawed pastry sheet.
  • Place springform pan over pastry sheet; using a knife cut around the pan.
  • Take the round cut-out pastry sheet and place over cranberry sauce. Pull on the sides of dough so that it completely covers the cranberries.
  • Brush with egg and sprinkle with raw sugar.
  • Cut a few slits in the dough.
  • Bake on middle rack for 18 to 20 minutes, or until golden brown.
  • Remove from oven and let cool for 10 minutes.
  • Run a knife around the edges and carefully snap open the springform pan.
  • Place a round plate on top of the tart and carefully flip it over.
  • Slowly remove bottom of cake pan.
  • Let sit for a few more minutes; the sauce will thicken as it stands.
  • Add chopped nuts.
  • Cut and serve with a dollop of whipped cream.
Nutrition Facts
Cranberry Upside-Down Puff Pastry Tart
Amount Per Serving
Calories 377 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g30%
Cholesterol 31mg10%
Sodium 126mg5%
Potassium 82mg2%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 29g32%
Protein 4g8%
Vitamin A 160IU3%
Vitamin C 0.8mg1%
Calcium 26mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.