A delicious side dish of brussels sprouts tossed together with tart apples and garnished with candied walnuts.
Servings : 4servings
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Ingredients
For the Salad
2tablespoonsbutter
2tablespoonsolive oil
1poundbrussels sprouts,quartered
2smalltart apples,cut into 1/4-inch slices (You can also use 1 big apple)
salt and fresh ground black pepper,to taste
½teaspoonfresh chopped rosemary
pomegranate arils, for garnish
For the Walnuts
1tablespoonbutter
1tablespoonsugar
1tablespoonbrown sugar
¼cupchopped walnuts
Instructions
Heat butter and olive oil in a large 12-inch skillet over medium heat.
Add the Brussel sprouts to the skillet and cook for 4 minutes over medium-high heat, stirring occasionally.
Stir in the apple slices, salt, pepper, and rosemary; cook for 4 to 5 minutes or until tender, stirring frequently.
In the meantime, prepare the walnuts by starting to melt the butter in a saucepan.
Add the sugars to the melted butter and stir until incorporated; mix in the walnuts and continue to stir around for about a minute. Remove from heat and set aside.
Remove the Brussels sprouts and apples from the heat and let cool for a minute.
Spoon the salad onto a serving plate and garnish with candied walnuts and pomegranate arils.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts recipe, brussel sprouts salad, brussels sprouts side dish recipe, easy side dish, side dish for thanksgiving, vegetarian dish