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+ servings

Rosemary Lemon Roasted Turkey

14 14 14
WW Freestyle: 20
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Rosemary Lemon Roasted Turkey made with infused rosemary-lemon olive oil, garlic and stuffing.
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 618

Ingredients

  • 1 10- pound turkey , completely thawed
  • salt and fresh ground pepper
  • 2 cups ready-made stuffing , divided (optional)
  • 4 tablespoons butter cut into 6 pieces
  • 1 cup olive oil
  • 2 garlic cloves , chopped
  • lemon peel and juice of 1 large lemon
  • 1 tablespoon fresh rosemary
  • salt and fresh ground pepper

Instructions 

  • Preheat oven to 400.
  • Set a rack at the lowest position in the oven.
  • Prepare turkey by adding salt and pepper inside large cavity.
  • Add 1-1/2 cups of stuffing inside large cavity.
  • Add the rest of the stuffing inside smaller cavity.
  • Separate the skin from the breast meat with your fingers, starting at the top of the breast and sliding to the right and left, then working down.
  • Arrange the pieces of the cut-up butter onto the meat under the skin.
  • Tie the legs together and tuck the wing tips under.
  • Place the turkey in a roasting pan; set aside.
  • In a small saucepan combine olive oil, garlic, lemon peel and rosemary; heat over medium-low heat and cook until hot.
  • Remove from heat and let rest 5 minutes.
  • Squeeze lemon juice all over turkey.
  • Season entire turkey with salt and pepper.
  • Brush turkey all over with 1/2 of the infused olive oil.
  • Place in oven and roast turkey for 1 hour.
  • Reduce heat to 375.
  • Add water to pan, tent foil over turkey and continue to roast for 1-1/2 to 2 hours or until a thermometer reads 165 degrees.
  • Brush turkey with remaining infused olive oil every 30 minutes.
  • Transfer turkey to a platter, cover loosely with foil and let rest for 20 to 30 minutes before cutting.
  • Serve.
Nutrition Facts
Rosemary Lemon Roasted Turkey
Amount Per Serving
Calories 618 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g45%
Cholesterol 246mg82%
Sodium 650mg27%
Potassium 758mg22%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 71g142%
Vitamin A 520IU10%
Vitamin C 0.2mg0%
Calcium 54mg5%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: air fryer turkey breast, oven roasted turkey, roasted turkey