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+ servings

Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

6 6 6
WW Freestyle: 12
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Creamy and cheesy mashed potatoes with garlic, fresh herbs, parmesan cheese and sour cream.
Servings: 8
Calories: 168


  • 6 large potatoes , washed and cut in 4 wedges
  • water
  • 1 stick butter
  • 6 garlic cloves , minced
  • 3 sprigs rosemary
  • 1/2 cup shredded parmesan cheese
  • 1 cup sour cream
  • salt and fresh pepper , to taste


  • Add cut potatoes into a large pot and cover with cold water.
  • Cook over medium heat and simmer potatoes for 15 to 20 minutes or until fork tender.
  • Strain potatoes.
  • In a deep pot (you can use the one you used for the potatoes) add butter, garlic and rosemary sprigs.
  • Cook over medium-low heat until butter starts to brown.
  • Remove from heat.
  • Remove rosemary sprigs and discard.
  • Add potatoes to the prepared butter.
  • Season with salt and pepper. Depending on the saltiness of the parmesan cheese you are using, you may want to wait to salt the potatoes until the end.
  • Add parmesan cheese and sour cream; mash using a potato masher until smooth and creamy.
  • Taste for salt and pepper and adjust accordingly.
  • If you like the potatoes creamier, add more sour cream.
  • Serve.
Nutrition Facts
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Amount Per Serving
Calories 168 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 135mg6%
Potassium 717mg20%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 0g0%
Protein 6g12%
Vitamin A 215IU4%
Vitamin C 19.1mg23%
Calcium 153mg15%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.