Go Back
+ servings

Strawberry Blueberry Crumble

11 11 11
WW Freestyle: 15
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Strawberries and blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds.
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 220


For the Filling

  • 1 pound whole fresh strawberries , hulled and halved
  • 12 ounces blueberries
  • juice of one whole lemon
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • Pinch of salt

For the Topping

  • 1-1/3 cup flour
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 3 tablespoons packed brown sugar
  • zest of one whole lemon
  • 1 stick (8 tablespoons) butter, melted
  • 1/2 cup sliced almonds
  • 1/4 cup raw sugar
  • Ice Cream
  • Whipped Cream


  • Preheat oven to 375.
  • Line a baking sheet with foil and set aside.
  • In a 9-inch pie plate, or a baking dish, combine strawberries, blueberries, lemon juice, sugar, cornstarch and salt; let stand 10 minutes.
  • In a small mixing bowl combine flour, baking powder, sugars, lemon zest, and melted butter.
  • Mix with wooden spoon until crumbly.
  • Add the prepared topping over the fruit mixture.
  • Sprinkle sliced almonds and raw sugar over topping.
  • Place the pie plate/baking dish on previously prepared baking sheet.
  • Bake for 40 to 45 minutes, or until the topping is golden brown and the fruit is bubbly.
  • Serve with a dollop of ice cream or whipped cream.


Nutrition Facts
Strawberry Blueberry Crumble
Amount Per Serving
Calories 220 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Potassium 229mg7%
Carbohydrates 46g15%
Fiber 3g12%
Sugar 34g38%
Protein 2g4%
Vitamin A 30IU1%
Vitamin C 37.5mg45%
Calcium 55mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: berry crumble, easy summer desserts, strawberry crumble