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Cucumber Mojito

12 12 12
WW Freestyle: 12
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
A delicious and refreshing twist on the classic mojito cocktail made with the addition of cucumbers.
Course: Drinks/Cocktails
Cuisine: American
Servings: 2 servings
Calories: 338


  • 2 cups water
  • 2 cups sugar
  • Ice
  • 10 cucumber slices
  • 1/4 cup fresh mint leaves
  • 4 ounces (2 shot glasses) white rum
  • 2 limes , juiced
  • 4 ounces seltzer water
  • cucumber slices for garnish


  • Make a simple syrup by combining the water and sugar in a small saucepan; bring to a boil.
  • Stirring occasionally, continue to boil for 5 minutes, or until sugar is dissolved.
  • Remove from heat; set aside and let cool.
  • Fill two glasses with Ice and set aside.
  • Using a muddler, muddle cucumber slices and mint leaves in a cocktail shaker.
  • Add rum, lime juice and 4 ounces simple syrup.
  • Shake and mix well.
  • Add seltzer water to the shaker.
  • Divide mixture evenly in prepared glasses.
  • Garnish with cucumber slices.
  • Serve.


RECIPE SOURCE: DIETHOOD ***Store the remaining Simple Syrup covered and in the refrigerator for up to 1 month.
Nutrition Facts
Cucumber Mojito
Amount Per Serving
Calories 338 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 58mg2%
Potassium 2140mg61%
Carbohydrates 41g14%
Fiber 12g48%
Sugar 22g24%
Protein 9g18%
Vitamin A 1355IU27%
Vitamin C 69.3mg84%
Calcium 253mg25%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy mojito recipes, how to make mojitos, summer drinks