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Mississippi Mud Pie | www.diethood.com | Incredibly rich and delicious layers of chocolate and whipped cream nestled in a beautiful oreo cookie crust. | #chocolateparty #chocolate #recipes

Mississippi Mud Pie

Katerina | Diethood
Incredibly rich and delicious layers of chocolate and whipped cream nestled in a beautiful oreo cookie crust.
Servings : 10
Prep Time 30 mins
Cook Time 40 mins
Total Time 3 hrs


For the Crust
  • 1 box (14.3-ounces) Oreos
  • 1 stick (8 tablespoons) melted butter
For the Chocolate Filling
  • 1 stick (8 tablespoons) butter, cut into pieces
  • 2 ounces unsweetened chocolate , chopped (I used 1-square Baker's unsweetened chocolate)
  • 2 tablespoons all-purpose flour
  • pinch of salt
  • 1-1/4 cups sugar
  • 2 tablespoons corn syrup
  • 2 tablespoons pure vanilla extract
  • 3 eggs
For the Whipped Cream
  • 1 cup heavy whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon sugar
  • Chocolate shavings


  • Preheat oven to 375.
  • Combine Oreos and melted butter in a food processor; process until finely ground. For a nicely combined and finely ground texture, it takes about 3 minutes in my food processor.
  • Place the crumbs in a 9-inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.
  • Bake for 10 minutes, or until set.
  • Set aside.
  • In the meantime, prepare the filling.
  • Combine butter and chocolate in a medium saucepan; melt over medium heat, stirring constantly until butter is melted.
  • Remove from heat.
  • Stir in flour and salt; continue to stir until smooth.
  • Add sugar, corn syrup, and vanilla; stir until combined.
  • Add eggs, one at a time, and stir until smooth.
  • Pour chocolate mixture into previously prepared crust.
  • Bake at 375-degrees for 30 minutes, or until chocolate filling is set and the top is cracked.
  • Remove from oven and let completely cool; about 2 hours.
  • Meanwhile prepare the whipped cream by combining whipping cream, vanilla, and sugar in a mixing bowl.
  • Cover with cling wrap and chill in the refrigerator for 30 minutes.
  • When chilled, with electric mixer on high, beat the mixture until stiff peaks form.
  • Spread the whipped cream on top of the pie.
  • Garnish with chocolate shavings.
  • Serve.




Calories: 181 kcal | Carbohydrates: 13 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 81 mg | Sodium: 34 mg | Potassium: 86 mg | Sugar: 10 g | Vitamin A: 420 IU | Vitamin C: 0.2 mg | Calcium: 29 mg | Iron: 1.3 mg | Net Carbs: 13 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.