Go Back
+ servings

Mississippi Mud Pie

8 8 8
WW Freestyle: 29
Prep Time30 mins
Cook Time40 mins
Total Time3 hrs
Incredibly rich and delicious layers of chocolate and whipped cream nestled in a beautiful oreo cookie crust.
Servings: 10
Calories: 181

Ingredients

For the Crust

  • 1 box (14.3-ounces) Oreos
  • 1 stick (8 tablespoons) melted butter

For the Chocolate Filling

  • 1 stick (8 tablespoons) butter, cut into pieces
  • 2 ounces unsweetened chocolate , chopped (I used 1-square Baker's unsweetened chocolate)
  • 2 tablespoons all-purpose flour
  • pinch of salt
  • 1-1/4 cups sugar
  • 2 tablespoons corn syrup
  • 2 tablespoons pure vanilla extract
  • 3 eggs

For the Whipped Cream

  • 1 cup heavy whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon sugar

Garnish

  • Chocolate shavings

Instructions 

  • Preheat oven to 375.
  • Combine Oreos and melted butter in a food processor; process until finely ground. For a nicely combined and finely ground texture, it takes about 3 minutes in my food processor.
  • Place the crumbs in a 9-inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.
  • Bake for 10 minutes, or until set.
  • Set aside.
  • In the meantime, prepare the filling.
  • Combine butter and chocolate in a medium saucepan; melt over medium heat, stirring constantly until butter is melted.
  • Remove from heat.
  • Stir in flour and salt; continue to stir until smooth.
  • Add sugar, corn syrup, and vanilla; stir until combined.
  • Add eggs, one at a time, and stir until smooth.
  • Pour chocolate mixture into previously prepared crust.
  • Bake at 375-degrees for 30 minutes, or until chocolate filling is set and the top is cracked.
  • Remove from oven and let completely cool; about 2 hours.
  • Meanwhile prepare the whipped cream by combining whipping cream, vanilla, and sugar in a mixing bowl.
  • Cover with cling wrap and chill in the refrigerator for 30 minutes.
  • When chilled, with electric mixer on high, beat the mixture until stiff peaks form.
  • Spread the whipped cream on top of the pie.
  • Garnish with chocolate shavings.
  • Serve.

Notes

RECIPE SOURCE: DIETHOOD
 
Nutrition Facts
Mississippi Mud Pie
Amount Per Serving
Calories 181 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 81mg27%
Sodium 34mg1%
Potassium 86mg2%
Carbohydrates 13g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 420IU8%
Vitamin C 0.2mg0%
Calcium 29mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.