No pectin, incredibly flavorful 3-ingredient Strawberry Jam.
Servings : 30
Prep Time 1 dayd
Cook Time 1 hourhr
Total Time 1 dayd
Ingredients
2-poundsfresh strawberries, cleaned and halved
2-cupssugar
1large lemon, juiced
2canning jars
Instructions
Place half of the strawberries in a large bowl; cover with 1-cup of sugar.
Add the remaining strawberries and sprinkle with the rest of the sugar.
Stir in lemon juice.
Cover the bowl and place in the fridge for 24 hours.
Transfer the berries and the juice into a large saucepan.
Over medium-high heat, bring the mixture to a boil; turn the heat down and continue to simmer for 45 to 50 minutes, or until mixture is thick and reduced. Mixture will continue to thicken as it stands.
In the meantime, preheat oven to 170 Fahrenheit.
Wash the jars and place them on a baking sheet.
Transfer baking sheet to oven and let sit in the oven for 30 minutes.
Sterilize the lids by placing them in a bowl and pour boiling water right over them.
Remove jars from the oven.
Transfer the prepared jam into the jars.
Seal with the lids and let completely cool.
Store in a dry, dark place.
Refrigerate after opening.
Notes
RECIPE SOURCE: DIETHOOD If you want to make the Strawberry Juice at the same time as this Strawberry Jam, squeeze the lemon juice over the strawberries after you've strained out the juice. Then, you can just spoon the strawberries into the prepared jars and pour the Juice into the prepared bottle.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.