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Overhead view of fettuccine alfredo in a skillet topped with baked chicken breasts.

Chicken Fettuccine Alfredo

Katerina | Diethood
Skinny chicken fettuccine Alfredo is a delicious, lighter version of a classic pasta recipe. This creamy dish is perfect for a quick and easy weeknight meal!
Servings : 4 servings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
  

Instructions
 

  • Cook pasta according to the directions on the box; set aside.
  • Heat olive oil in a skillet over medium-high heat.
  • Add garlic and cook for 1 minute or until fragrant.
  • Stir in flour; stir until combined.
  • Slowly whisk in chicken broth.
  • Cook and stir until mixture boils and thickens; remove from heat.
  • Stir in parmesan cheese; stir until melted.
  • Whisk in the yogurt; whisk until combined.
  • Season with dried parsley, salt and pepper.
  • Sauce will continue to thicken as it stands. If sauce is too thick, add a little more milk.
  • Pour sauce over cooked fettuccine; mix until combined.
  • Transfer to plates and top with previously prepared chicken. 
  • Garnish with basil ribbons and serve.

Notes

  • Fettuccine Pasta: Cook the pasta until it is al dente, which means it is cooked but still firm to the bite. This helps to maintain a pleasing texture when combined with the sauce and chicken.
  • Before draining the pasta, reserve about 1/2 cup of the cooking water; this starchy water can be used to adjust the consistency of the sauce if needed.
  • Add sauteed or roasted vegetables for extra nutrients. Diced bell peppers, sliced mushrooms, or baby spinach are great additions.
  • If you want something other than chicken, you can use shrimp, steak strips, or cooked Italian sausage.
  • Feel free to use other pasta shapes like penne, spaghetti, or linguine. You can also try it with my favorite 👉 low-carb pasta 👈.
  • Enhance the flavor and add herbs such as dried oregano, or spices like red pepper flakes. 

Nutrition

Calories: 482 kcal | Carbohydrates: 50 g | Protein: 33 g | Fat: 17 g | Saturated Fat: 4 g | Cholesterol: 65 mg | Sodium: 550 mg | Potassium: 546 mg | Sugar: 2 g | Vitamin A: 135 IU | Vitamin C: 1.7 mg | Calcium: 229 mg | Iron: 2.9 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Italian
Keyword: chicken fettuccine alfredo, chicken fettuccine alfredo recipe, fettuccine alfredo with chicken