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Cranberry and Vanilla-Yogurt Scones | www.diethood.com | Lightened-up, no-butter, sweet Scones made with a delicious vanilla yogurt and ruby red cranberries.

Cranberry and Vanilla-Yogurt Scones

Lightened-up, no-butter sweet Scones made with a delicious vanilla yogurt and ruby red cranberries.
Blue: 9   Green: 9   Purple: 9   Freestyle: 10
Course Breakfast
Cuisine English
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 256 kcal
Author Katerina | Diethood

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 1/3 cup skim milk + more for brushing the tops
  • 1 tub (5.3-ounces) Vanilla Siggi's Yogurt
  • 1/2 cup dried cranberries (you can use fresh cranberries, too, but cut them in half)
  • 1/2 tablespoon turbinado sugar , optional

Instructions

  1. Preheat oven to 400.
  2. Line a baking sheet with parchment paper; set aside.
  3. In a large mixing bowl combine flour, baking powder, sugar and salt; whisk until combined.
  4. Make a well in the center of the flour-mixture and add milk into the well; add olive oil and yogurt.
  5. Using a wooden spoon, stir all the ingredients just until the dough comes together.
  6. Using your hands, add cranberries and knead the dough around about 4 to 5 times.
  7. Transfer dough to previously prepared baking sheet.
  8. Flatten ball into a disk; using a pizza cutter, cut the dough into 8 wedges.
  9. Brush tops with milk and sprinkle with turbinado sugar.
  10. Separate each wedge, leaving about an inch in between each scone.
  11. Bake for 15 to 17 minutes, or until golden brown.
  12. Remove from oven and let cool for a few minutes or until cool enough to handle.
  13. Serve.
Nutrition Facts
Cranberry and Vanilla-Yogurt Scones
Amount Per Serving
Calories 256 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 152mg6%
Potassium 200mg6%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 20IU0%
Calcium 82mg8%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.