One Pot Spaghetti with Sausage Sauce Recipe
One Pot Spaghetti with Sausage Sauce made with pork sausage, peppers, mushrooms and pasta. This easy, one pot pasta dinner recipe is on the table in just 30 minutes!
Servings : 4
Ingredients
- 1/2 tablespoon olive oil
- 1 yellow onion , diced
- 1 green bell pepper , diced
- 4 garlic cloves , minced
- 1 roll (1 pound) Jimmy Dean Country Mild Pork Sausage
- 2 cans (4-ounces each) sliced mushrooms
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon dried Italian Seasoning
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon fresh ground black pepper
- salt to taste
- 2 cups low sodium fat free chicken broth
- 2 cups water
- 8 ounces dry spaghetti , break in half
Instructions
- Heat olive oil in a large dutch oven over medium-high heat.
- Add onions and peppers; cook for 4 minutes.
- Stir in garlic and cook for 30 seconds.
- Add sausage; cook 4 to 5 minutes or until crumbled and browned, stirring occasionally. Drain any excess fat.
- Return to heat; add mushrooms and cook for 1 minute.
- Stir in tomato paste and seasonings.
- Add chicken broth and water and bring to a boil.
- Add spaghetti to the pot and return to boiling; reduce heat to medium low and
- boil gently, uncovered, for 10 to 15 minutes, or until spaghetti is thoroughly
- cooked.
- Remove from heat.
- Serve.
Nutrition
Calories: 252 kcal | Carbohydrates: 47 g | Protein: 8 g | Fat: 2 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 470 mg | Potassium: 264 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 110 IU | Vitamin C: 26.9 mg | Calcium: 35 mg | Iron: 1.3 mg | Net Carbs: 45 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.