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+ servings

Sun Dried Tomatoes and Basil Pesto Tuna Salad Recipe

4 4 4
WW Freestyle: 4
Prep Time10 mins
Total Time10 mins
Course: Salads/Side Dishes
Servings: 4
Calories: 129
Author: Katerina | Diethood


  • 2 cans (5-ounces each) albacore tuna in water, drained and chopped
  • 1/4 cup basil pesto
  • 1/3 cup Cara Mia Sun Dried Tomatoes
  • 1/4 cup plain nonfat yogurt
  • 1 tablespoon STAR Extra Virgin Olive Oil
  • salt and fresh ground pepper , to taste
  • whole wheat pita pockets , optional


  • Combine the tuna, basil, and sun-dried tomatoes in a salad bowl; mix until thoroughly incorporated.
  • Stir in yogurt until well combined.
  • Season with salt and pepper, to taste.
  • *Cover and refrigerate until ready to use.


*Serve it as an appetizer, or you can stuff it inside pita pockets for a delicious lunch, or a quick dinner.
Nutrition Facts
Sun Dried Tomatoes and Basil Pesto Tuna Salad Recipe
Amount Per Serving (1 g)
Calories 129 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 230mg10%
Potassium 419mg12%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 435IU9%
Vitamin C 6.9mg8%
Calcium 76mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.