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Deviled Avocados - For a twist on traditional deviled eggs, these avocados are filled with a mixture of eggs, bacon, feta cheese, green onions, avocados, and a cool delicious helping of yogurt that brings it all together.

Deviled Avocados

Katerina | Diethood
Deviled Avocados are a yummy twist on traditional deviled eggs. These avocados are filled with a mixture of eggs, bacon, feta cheese, green onions, avocados, and a cool delicious helping of yogurt that brings it all together.

Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 3 avocados , halved, pits removed, flesh scooped out, reserve shells
  • fresh lime juice
  • 3 hard boiled eggs , diced
  • 4 slices turkey bacon , cooked to a crisp and crumbled
  • 2 green onions , thinly sliced, white parts only (reserve green parts for garnish)
  • 1/2- cup crumbled feta cheese
  • salt and fresh ground pepper , to taste
  • 1/3- cup nonfat plain yogurt
  • chopped fresh parsley , for garnish

Instructions
 

  • Place avocado flesh in a large mixing bowl; set aside.
  • Squeeze lime juice inside of the scooped out avocado shells and set aside.
  • Add diced eggs, crumbled bacon, sliced green onions, feta cheese, salt and pepper to the mixing bowl.
  • Using the back of a fork or a potato masher, start mashing and folding the salad until a thick mixture forms.
  • Stir in the yogurt; taste for seasonings and adjust accordingly.
  • Add prepared avocado filling to scooped avocado shells. Pile it high.
  • Garnish with green onions, chopped bacon, and parsley.
  • Serve.

Nutrition

Serving: 1 g | Calories: 249 kcal | Carbohydrates: 9.9 g | Protein: 8.8 g | Fat: 20.3 g | Saturated Fat: 5.2 g | Cholesterol: 114.5 mg | Sodium: 310 mg | Fiber: 6 g | Sugar: 1.6 g | Net Carbs: 4 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American
Keyword: appetizer recipe, avocado egg salad, avocado recipes, deviled avocados