Deviled Avocados are a yummy twist on traditional deviled eggs. These avocados are filled with a mixture of eggs, bacon, feta cheese, green onions, avocados, and a cool delicious helping of yogurt that brings it all together.
▢ 3 avocados , halved, pits removed, flesh scooped out, reserve shells ▢ fresh lime juice ▢ 3 hard boiled eggs , diced ▢ 4 slices turkey bacon , cooked to a crisp and crumbled ▢ 2 green onions , thinly sliced, white parts only (reserve green parts for garnish) ▢ 1/2- cup crumbled feta cheese ▢ salt and fresh ground pepper , to taste ▢ 1/3- cup nonfat plain yogurt ▢ chopped fresh parsley , for garnish
Place avocado flesh in a large mixing bowl; set aside.
Squeeze lime juice inside of the scooped out avocado shells and set aside.
Add diced eggs, crumbled bacon, sliced green onions, feta cheese, salt and pepper to the mixing bowl.
Using the back of a fork or a potato masher, start mashing and folding the salad until a thick mixture forms.
Stir in the yogurt; taste for seasonings and adjust accordingly.
Add prepared avocado filling to scooped avocado shells. Pile it high.
Garnish with green onions, chopped bacon, and parsley.
Amount Per Serving (1 g)
Calories 249 Calories from Fat 183
% Daily Value* Fat 20.3g 31% Saturated Fat 5.2g 26% Cholesterol 114.5mg 38% Sodium 310mg 13% Carbohydrates 9.9g 3% Fiber 6g 24% Sugar 1.6g 2%
Protein 8.8g 18%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: appetizer recipe, avocado egg salad, avocado recipes, deviled avocados