FOR THE GARLIC YOGURT SAUCE
Preheat grill to medium heat, around 375F.
In a medium bowl, stir together Seasoned Rice Vinegar, Extra Virgin Olive Oil, garlic and Italian Seasoning. Set aside.
Thread the salmon and lemon slices folded in half intermittently onto previously prepared bamboo skewers.
Brush all sides of salmon skewers with prepared marinade.
Oil the grates on the grill.
Place salmon skewers on grill and cook for about 4 minutes per side, or until salmon is cooked through and opaque.
In the meantime, prepare the Garlic Yogurt Sauce.
Place garlic in a small mixing bowl, sprinkle with salt and 1/2 tablespoon extra virgin olive oil; mix it all together.
Stir in the yogurt.
Drizzle the remaining extra virgin olive oil on top and garnish with chopped parsley; refrigerate until ready to use.
Remove salmon skewers from the grill.
Serve with prepared garlic yogurt sauce.