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Grilled Salmon Kabobs with Garlic Yogurt Sauce - Tender and moist, these grilled salmon kabobs are juicy with incredible flavor and are served with an amazing garlic yogurt sauce.

Grilled Salmon Kabobs with Garlic Yogurt Sauce Recipe

Katerina | Diethood
Grilled Salmon Kabobs with Garlic Yogurt Sauce - Tender and moist, these grilled salmon kabobs are juicy with incredible flavor and are served with an amazing garlic yogurt sauce.
Servings : 4 Serves
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins

Ingredients
  

FOR THE SALMON SKEWERS
  • 1.5 to 2 pounds salmon fillets , cut into 1-inch squares
  • 2 large lemons thinly sliced
  • 3 tablespoon STAR Seasoned Rice Vinegar
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 2 garlic cloves , minced
  • 1/2 teaspoon Italian Seasoning
  • 16 bamboo skewers , soaked in water for 20 minutes
FOR THE GARLIC YOGURT SAUCE
  • 3 garlic cloves , minced
  • 1/4 teaspoon salt
  • 1 cup non-fat plain yogurt
  • 1 tablespoon STAR Extra Virgin Olive Oil , divided
  • chopped fresh parsley , for garnish

Instructions
 

  • Preheat grill to medium heat, around 375F.
  • In a medium bowl, stir together Seasoned Rice Vinegar, Extra Virgin Olive Oil, garlic and Italian Seasoning. Set aside.
  • Thread the salmon and lemon slices folded in half intermittently onto previously prepared bamboo skewers.
  • Brush all sides of salmon skewers with prepared marinade.
  • Oil the grates on the grill.
  • Place salmon skewers on grill and cook for about 4 minutes per side, or until salmon is cooked through and opaque.
In the meantime, prepare the Garlic Yogurt Sauce.
  • Place garlic in a small mixing bowl, sprinkle with salt and 1/2 tablespoon extra virgin olive oil; mix it all together.
  • Stir in the yogurt.
  • Drizzle the remaining extra virgin olive oil on top and garnish with chopped parsley; refrigerate until ready to use.
  • Remove salmon skewers from the grill.
  • Serve with prepared garlic yogurt sauce.

Nutrition

Serving: 1 Skewer | Calories: 345.5 kcal | Carbohydrates: 9.3 g | Protein: 38.8 g | Fat: 16.8 g | Saturated Fat: 2.5 g | Cholesterol: 96.2 mg | Sodium: 480 mg | Sugar: 7.2 g | Net Carbs: 9 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Seafood
Cuisine: Mediterranean
Keyword: grill, kabobs, salmon, seafood