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Lightened-Up Creamy Potato Salad Recipe

5 5 5
WW Freestyle: 3
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Lightened-Up Creamy Potato Salad Recipe - Whip up this lightened-up creamy potato salad packed with eggs, avocado and turkey bacon for your next summer picnic or barbecue!
Course: Salads
Cuisine: American
Servings: 16 Servings
Calories: 150.1



  • 3 pounds small red-potatoes , washed and scrubbed
  • 4 slices turkey bacon , cooked to a desired crispness and crumbled
  • 4 hard boiled eggs , diced
  • 1 avocado , diced
  • 4 green onions , thinly sliced
  • ½ cup Hellmann's Carefully Crafted Dressing & Sandwich Spread
  • ½ cup Plain Nonfat Yogurt
  • 2 tablespoons fresh lemon juice
  • Salt and fresh ground pepper , to taste
  • 2 tablespoons chopped fresh parsley , for garnish
  • 1 tablespoon crumbled bacon , for garnish


  • Put the potatoes in a medium saucepan and cover with cold water.
  • Salt the water and bring to a boil over medium heat.
  • Cook the potatoes for 15 to 20 minutes, or until tender.
  • Drain and put the potatoes under cold running water for a few minutes, or until cooled off.
  • Cut the potatoes in quarters and place in a large salad bowl.
  • Add crumbled bacon, diced eggs, diced avocado, and sliced green onions to the bowl and set aside.
  • In a small mixing bowl, combine Hellmann's Dressing & Sandwich Spread, yogurt, lemon juice, salt and pepper; mix until thoroughly combined.
  • Gently mix and stir the dressing into the previously prepared salad.
  • Cover and chill for at least 2 hours.
  • Garnish with chopped parsley and crumbled bacon.
  • Serve.
Nutrition Facts
Lightened-Up Creamy Potato Salad Recipe
Amount Per Serving (1 g)
Calories 150.1 Calories from Fat 37
% Daily Value*
Fat 4.1g6%
Saturated Fat 1g5%
Cholesterol 50.7mg17%
Sodium 138.9mg6%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 2.9g3%
Protein 5.2g10%
* Percent Daily Values are based on a 2000 calorie diet.