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Root Beer Float Recipe

9 9 9
WW Freestyle: 9
Prep Time5 mins
Total Time5 mins
This Root Beer Float recipe is made with root beer and vanilla frozen yogurt. A classic American Summer dessert that's easy to make and creates an amazing mix of flavors!
Course: Dessert, Drinks, Drinks/Dessert
Cuisine: American
Calories: 200
Author: Katerina | Diethood

Ingredients

  • 2 scoops Vanilla Frozen Yogurt
  • 1/2 cup A&W® Root Beer
  • whipped cream
  • marachino cherries

Instructions 

  • Add 2 scoops of ice cream in a tall glass.
  • Slowly pour A&W Root Beer over ice cream.
  • Garnish with whipped cream and a maraschino cherry.
  • Serve.
Nutrition Facts
Root Beer Float Recipe
Amount Per Serving (1 g)
Calories 200 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2.5g13%
Cholesterol 1.4mg0%
Sodium 102.6mg4%
Carbohydrates 40.9g14%
Sugar 22.5g25%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy summer desserts, how to make a root beer float, root beer float recipe