Super soft and healthy banana oatmeal muffins packed with oats and bananas and whipped up in the blender. So delicious you won't believe they are only 110 calories each!
Servings : 12Muffins
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Resting Time 10 minutesmins
Total Time 30 minutesmins
Ingredients
2cupsold fashioned oats
2ripe bananas
½cupapplesauce
¼cupyogurt
¼cuplight brown sugar
1largeegg
2tablespoonshoney
2teaspoonspure vanilla extract
1teaspoonbaking powder
1teaspoonbaking soda
½teaspoonsalt
Toppings (optional)
Your choice of cocoa nibs, chocolate chips, nuts, shredded coconut, blueberries, etc.
Instructions
Preheat oven to 400˚F.
Line a 12-cup muffin pan with liners and lightly grease each liner with baking spray; set aside.
Combine all the ingredients, except for the toppings, in a high-powered blender and blend until smooth.
Divide the batter evenly among the prepared muffin cups, filling each muffin cup with 3/4 cup batter.
Top each muffin with your chosen toppings and bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and transfer the muffin pan to a wire rack; let the muffins cool in the pan for 10 minutes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.