This easy Potluck Pasta Salad with Dijon Vinaigrette is a quick pasta salad recipe that is packed with fresh veggies and tossed in a zesty delicious homemade Dijon Vinaigrette! It's a perfect side dish for BBQ's and gatherings!
Servings : 10Servings
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Ingredients
FOR THE SALAD
10ouncesdry fusilli pasta
1English Cucumber, diced
1pintgrape tomatoes, halved
2to 3 cups fresh broccoli florets
2to 3 cups fresh cauliflower florets
FOR THE DIJON VINAIGRETTE
2tablespoonsfresh lemon juice
2teaspoonsdijon mustard
1teaspoonWorcestershire Sauce
3tablespoonsSTAR White Wine Vinegar
1/2cupSTAR Ferran Adria Garlic Olive Oil
2tablespoonschopped fresh parsley
salt and fresh ground pepper, to taste
Instructions
Cook pasta according to the directions on the package; rinse under cold water until cool and pat dry with paper towels.
Transfer pasta to a salad bowl; add diced cucumbers, tomatoes, broccoli and cauliflower. Set aside.
Prepare the salad dressing by combining all the ingredients in a mixing bowl; whisk until thoroughly combined.
Taste for seasonings and adjust accordingly.
Add salad dressing - as much as you think you will need - to the previously prepared salad.
Toss to coat.
Chill before serving.
Notes
Note: You will need around 7 to 8 cups of vegetables.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: Italian
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