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5 from 2 votes
Crock Pot Blueberry Crisp - Packed with blueberries and oats, this simple, super delicious Blueberry Crisp is made right in the crock pot!

Crock Pot Blueberry Crisp

10 10 10
WW Freestyle: 7
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
This Crock Pot Blueberry Crisp recipe is an easy dessert packed with blueberries and oats! A simple, super delicious crock pot dessert perfect for summer!
Course: Dessert
Cuisine: American
Calories: 215.3


  • 4 cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 3/4- cup regular oats (not instant!)
  • 1/2- cup light brown sugar
  • 1/2- cup white whole wheat flour (you can also use all-purpose flour)
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • pinch of salt
  • 4 tablespoons butter , room temperature


  • Spray the inside of a 6-quart crock pot with cooking spray.
  • Layer the blueberries on the bottom of the crock pot.
  • Stir in sugar, lemon zest and lemon juice; set aside.
  • In a mixing bowl, combine oats, light brown sugar, flour, cinnamon, nutmeg and salt.
  • Add the butter and cut it in with two knives or a pastry blender; cut and blend until mixture is crumbly.
  • Sprinkle the oat mixture over the blueberries.
  • Cover and cook on HIGH for 1 hour and 30 minutes, on LOW for 2 hours and 30 minutes.
  • Remove cover and continue to cook for 30 more minutes.
  • Serve.
Nutrition Facts
Crock Pot Blueberry Crisp
Amount Per Serving (1 g)
Calories 215.3 Calories from Fat 59
% Daily Value*
Fat 6.6g10%
Saturated Fat 3.6g18%
Cholesterol 15.5mg5%
Sodium 5.1mg0%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 22.8g25%
Protein 2.8g6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: blueberry dessert recipe, crock pot crisp recipe, crock pot desserts, easy summer desserts, slow cooker dessert