Salted Pistachio Dark Chocolate Truffles are a decadent, yet easy no-bake dessert. This chocolate truffles recipe is made with a rich dark chocolate and pistachio mixture, and sprinkled with sea salt.
*Keep truffles refrigerated for 1 to 2 weeks in an airtight container. Store them in layers, with wax paper between each layer so that they stay intact.
**If freezing, again, store them in an airtight container with wax paper between each layer of chocolate truffles. Place in the fridge for two hours, or until chilled.
Lay the chilled truffles on baking sheet covered with foil and freeze them. Once they’re solid, pack them in airless freezer bags and store.
When ready to use, thaw them in the fridge over night.