One Pot Chicken and Rice with Artichokes is a classic, delicious comfort food recipe made with chicken and rice in just one pot! It's a quick and easy dinner idea, and the artichokes add so much flavor!
Prep Time 10 minutesmins
Cook Time 45 minutesmins
Total Time 55 minutesmins
Ingredients
2tablespoonsSTAR Extra Virgin Olive Oil
4chicken pieces(thighs, breast, legs, etc...)
salt and fresh ground pepper, to taste
3to 4 cloves garlic, minced
1cuplong grain rice
1-1/2cupsorganic, low sodium chicken broth (I use Pacific)
1cuphot water
1jar(14.75 ounces) Cara Mia Marinated Artichoke Hearts, drained
1/2teaspoondried Italian Seasoning
1/2teaspoondried oregano
Instructions
Preheat oven to 400F.
Heat olive oil in a cast iron skillet.
Add chicken pieces and cook for 4 minutes per side over medium-high heat.
Remove chicken from skillet and set aside.
Add garlic to the skillet and stir for 10 to 15 seconds, or until fragrant.
Stir in rice; stir for about 30 seconds. DON'T BURN THE RICE.
Place prepared chicken pieces over rice, and add chicken broth and hot water.
Arrange artichokes around the pan; season with Italian Seasoning and oregano, and bring to a boil.
Carefully cover the skillet with aluminum foil and transfer to preheated oven.
Cook for 30 minutes, or until most of the liquid is absorbed.
Remove foil and continue to cook for 7 more minutes.
Remove from oven, stir around to fluff up the rice, and serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: chicken and rice recipe, chicken dinner ideas, chicken dinner recipe, chicken recipes, one pot meals, one pot recipes